Secret Ingredient Meatloaf

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Who doesn’t love a good meatloaf? It’s one of those classic comfort foods that somehow makes everything feel a little more homely. The best part? Leftovers! There’s something so satisfying about a meatloaf sandwich slathered with Duke mayonnaise. But let me not get ahead of myself. Today, I’m excited to share with you a twist on the traditional meatloaf that might just become your new favorite too.

Why You’ll Love This Recipe

This meatloaf is not just any meatloaf; it’s packed with flavor and has a couple of secret ingredients that elevate it from ordinary to extraordinary. The method of baking it outside the traditional bread pan ensures you get a beautiful golden crust on three sides. Plus, the addition of a tangy and spicy Bloody Mary mix like Zing Zang takes the taste to a whole new level. Trust me, this is one recipe you’ll want to make again and again.

Kitchen Equipment You’ll Need

• Mixing bowl
• 9×13 baking pan
• Oven

Ingredients

• 1 pound of ground meat (beef or turkey)
• 1 egg
• 1 can of stuffing mix
• 1 cup of water
• 12-ounce can of Bloody Mary mix (preferably Zing Zang)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground meat, egg, stuffing mix, water, and Bloody Mary mix.
3. Mix until all ingredients are well incorporated.
4. Shape the meat mixture into a loaf and place it in the center of a prepared 9×13 baking pan.
5. Bake in the preheated oven for about 45 minutes or until the meatloaf is cooked through and has a golden crust.
6. Remove from the oven and let it rest for a few minutes before slicing.

Tips for Success

• Ensure all ingredients are well mixed to avoid uneven flavors.
• Let the meatloaf rest before slicing to keep it moist.
• Use a thermometer to ensure the internal temperature reaches 160°F (71°C) for perfectly cooked meatloaf.

Additional Tips or Variations

Feel free to add your favorite herbs or spices for an extra flavor boost. You can also substitute the ground meat with a mix of beef and pork for a richer taste. Serve with grilled vegetables or a fresh salad for a complete meal.

Nutritional Highlights (Per Serving)

This meatloaf is a great source of protein and is relatively low in carbs thanks to the stuffing mix. It’s a comforting dish that fits well into a balanced diet.

Frequently Asked Questions (FAQ)

Can I use a different mix instead of Bloody Mary?
Absolutely! If you’re not a fan of Bloody Mary mix, feel free to experiment with other flavorful liquids like tomato juice or beef broth.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Secret Ingredient Meatloaf is not just a meal; it’s an experience. With its rich flavors and simple preparation, it’s a dish that will surely become a staple in your home. Give it a try and let me know how it turned out for you. Don’t forget to share your meatloaf sandwich creations too!

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