Mexican Street Corn

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There’s something magical about the smoky, spicy, and creamy flavor of Mexican Street Corn, or Elotes, that simply captures the essence of summer. Imagine grilled corn on the cob, slathered with a tangy sauce, and topped with crumbled cheese—it’s a fiesta in every bite! Perfect for your next backyard barbecue, this dish brings the vibrant, bustling streets of Mexico right to your dinner table.

Why You’ll Love This Recipe

Mexican Street Corn is not only delicious but also incredibly easy to prepare. The combination of charred corn with creamy, spicy sauce is irresistible. It’s a crowd-pleaser that can elevate any gathering, making it unforgettable.

Kitchen Equipment You’ll Need

• Grill or grill pan
• Mixing bowl
• Basting brush
• Knife

Ingredients

• 1/2 cup of mayo
• 1/3 cup sour cream
• The juice of a lime
• 1 teaspoon Ancho Chili powder
• 1/2 teaspoon cumin
• 1/2 cup Cotija cheese
• Pinch of sea salt
• Pinch of freshly cracked pepper

Step-by-Step Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. In a bowl, combine the mayonnaise, sour cream, lime juice, ancho chili powder, cumin, salt, and pepper. Mix until smooth and well combined.
3. Grill the corn for about 10-15 minutes, turning occasionally, until it is charred and cooked through.
4. Once the corn is cooked, use a basting brush to generously coat each ear with the sauce mixture.
5. Sprinkle the coated corn with crumbled Cotija cheese.
6. For extra flair, garnish with a pinch of dried parsley and a sprinkle of ancho chili powder.

Tips for Success

Ensure your grill is hot before you start cooking the corn to achieve those perfect charred marks. If Cotija cheese is unavailable, substitute it with grated Parmesan for a similar taste.

Additional Tips and Variations

Try adding a sprinkle of smoked paprika or a dash of hot sauce for extra heat. You can also add a bit of chopped cilantro for a fresh twist.

Nutritional Highlights (Per Serving)

This dish is rich in flavor and provides a good source of fiber and vitamin C from the corn. The addition of cheese and mayonnaise contributes to its caloric content, so enjoy it as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I use frozen corn? Yes, you can use frozen corn if fresh is not available. Just thaw it and grill it as directed.

What if I don’t have a grill? You can use a grill pan on the stovetop or even roast the corn in the oven for a similar effect.

Conclusion

Mexican Street Corn is a delightful and easy way to spice up your summertime meals. Give this recipe a try at your next gathering and watch it become a favorite! Share your experiences and any creative toppings you try in the comments below. Enjoy!

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