Easiest Chicken Noodle Soup

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This easy chicken noodle soup recipe is exactly what you imagine when you think of homemade chicken noodle soup—soothing, warming, comforting, and rich in flavor. It’s made with juicy chicken and tender noodles.

Why You’ll Love This Recipe

We love chicken soup and how easy it is to make! It’s in regular rotation in our house with this creamy chicken noodle soup. My sister Anna was kind enough to bring us this chicken noodle soup after the baby was born. It’s very simple to make—no need to cut the chicken ahead of time since the fat comes off easily once it’s boiled. Thanks to Anna for sharing this simple and delicious chicken soup recipe with us. P.S. Try Anna’s gluten-free egg noodles to make this gluten-free soup!

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Frying pan
• Wooden spoon
• Knife and chopping board
• Measuring spoons and cups

Ingredients

• 1 can of cream of chicken
• 1 can of cream of celery
• 1 can of chicken broth
• 1/2 bag of noodles
• 4 tablespoons of butter
• 1 1/2 teaspoons sage
• 1 1/2 teaspoons marjoram
• 1 1/2 teaspoons of thyme
• 3 cloves of garlic, finely chopped
• 1/2 large white onion, chopped
• 2 large cans of chicken
• 1/2 cup peas and carrots
• Salt and pepper to taste

Step-by-Step Instructions

1. Melt the butter in a frying pan, then add the garlic and onion.
2. Maintain the heat at a medium to high temperature. Once it has become translucent, add the carrots and peas.
3. Once heated, add the chicken and all the wet ingredients.
4. Then add the spices, stirring completely. Add the noodles and heat until the noodles are cooked through.
5. Serve hot.

Tips for Success

• Use chicken thighs for the best flavor and tenderness.
• Opt for homemade chicken broth to enhance the soup’s richness.
• Remember, butter can solidify in the soup when refrigerated, so use oil if you plan to store it.

Additional Tips and Variations

For a gluten-free option, use gluten-free noodles. You can also add other vegetables like spinach or kale for more nutrients.

Nutritional Highlights (Per Serving)

Calories: Approximately 250 kcal per serving.

Frequently Asked Questions (FAQ)

Can I use different types of noodles? Absolutely! Any noodle will work, but cooking times may vary.

How long can I store the soup? The soup can be stored in the refrigerator for up to 3 days.

Can I freeze this soup? Yes, it freezes well for up to 3 months.

Conclusion

This easiest chicken noodle soup is a must-try for anyone who loves comfort food with minimal effort. I invite you to prepare this delightful recipe and share your experiences. Enjoy!

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