There’s something incredibly comforting about a bowl of soup simmering away, filling your home with its delightful aroma. Our Slow Cooker Ham and Potato Soup is the perfect blend of savory ham, tender potatoes, and creamy goodness, all brought together effortlessly in a slow cooker. This is the ultimate cozy meal for chilly days!
Why You’ll Love This Recipe
This Slow Cooker Ham and Potato Soup is not just any soup. It’s hearty, satisfying, and packed with flavor. It’s perfect for those busy days when you crave a homemade meal without the hassle of spending hours in the kitchen. Plus, it’s a great way to use up leftover ham!
Kitchen Equipment You’ll Need
- Slow cooker
- Cutting board
- Sharp knife
- Mixing bowls
- Whisk
- Potato masher (optional)
Ingredients
- 8 cups hash browns, cubed (6-7 potatoes)
- 2 packs of ham cubes
- 1 carton of low-sodium chicken broth
- 1 1/2 cups heavy cream or half and half cream
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 2 celery ribs, diced
- 2 carrots, diced
- 1 yellow onion, diced
- Kosher salt and freshly ground pepper to taste
Step-by-Step Instructions
- Place the potatoes, ham, celery, carrots, and onion in the slow cooker.
- Season generously with salt and pepper, then pour in the chicken broth.
- Cover the slow cooker and cook on high for 4-5 hours, or until the potatoes are cooked through and fork-tender.
- Lightly mash the potatoes (they don’t need to be smooth).
- In a small bowl, whisk together the heavy cream and flour until the flour is completely dissolved.
- Stir the cream mixture and sour cream into the soup.
- Cover again and cook on high for another 15-20 minutes, or until the soup is hot and creamy.
- Ladle the soup into serving bowls and serve hot. Enjoy!
Tips for Success
- For a thicker soup, mash more of the potatoes.
- Adjust the seasoning to your taste before serving.
- Use a potato masher or the back of a spoon to lightly mash the potatoes directly in the slow cooker.
Additional Tips or Variations
Add a sprinkle of shredded cheese or chopped parsley for garnish. You can also add other vegetables like peas or corn for extra texture and flavor.
Nutritional Highlights (Per Serving)
This soup is rich in protein and fiber, making it a well-rounded meal. The nutritional content will vary based on portion size and specific ingredients used.
Frequently Asked Questions (FAQ)
- Can I use fresh potatoes instead of hash browns? Yes, simply peel and cube fresh potatoes.
- Can I make this soup ahead of time? Absolutely! This soup keeps well in the fridge for a few days and can also be frozen.
- What should I serve with this soup? A side of crusty bread or a fresh salad pairs wonderfully with this hearty soup.
Conclusion
We hope this Slow Cooker Ham and Potato Soup becomes a staple in your household as it has in ours. It’s the epitome of comfort food, perfect for sharing with family and friends. Give it a try and let us know how it turns out! Feel free to share your own variations or tips in the comments below. Happy cooking!
Nowhere do you mention what to do with the sour cream.
You add the sour cream to the half n half and flour mixture after you blend the half n half and flour. They don’t call it sour cream though in the directions. That is why it’s confusing.
It doesn’t say about the sour cream, but more than likely you add it with the cream/flour mix, or maybe dab on top of your own bowl?
Can I use milk instead of half in half?