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Imagine sitting down to a cozy meal that combines the rich, sweet flavors of caramelized onions with the savory satisfaction of a classic Salisbury steak. French Onion Salisbury Steak is a delectable twist on a beloved comfort food, perfect for warming up chilly fall and winter evenings. This recipe not only promises a taste explosion but also the ease of a one-pan wonder, complete with a luscious, savory gravy that will have you scraping your plate for every last drop.
Why You’ll Love This Recipe
This recipe brings together the best of both worlds: the nostalgia of a traditional Salisbury steak and the sophisticated flavors of French onion soup. It’s a comforting, hearty meal that’s surprisingly easy to make, featuring tender beef patties swimming in a richly flavored onion gravy. The provolone and Parmesan cheeses melt beautifully over the patties, adding a delightful creaminess that perfectly complements the dish’s savory notes. Whether you’re a fan of classic comfort food or looking to try something new, this recipe is sure to become a favorite.
Kitchen Equipment You’ll Need
- Large skillet
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Plate or cutting board
Ingredients
- 5 Tablespoons Butter
- 2 Medium Yellow Onions, Thinly Sliced
- 1 Large Egg
- 2 Tablespoons Worcestershire Sauce, Divided
- 2 1/4 Cups Beef Broth, Divided
- 1 1/2 Pounds Lean Ground Beef
- 1/3 Cup Panko Breadcrumbs
- 2 teaspoons Italian Seasoning
- 2 teaspoons Garlic Powder
- Salt & Pepper, To Taste
- 1/3 Cup Flour
- 8 Slices Provolone Cheese
- 1/2 Cup Shredded Parmesan Cheese
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
- Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
- Meanwhile, in a large bowl, combine the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix gently until well combined.
- Form the beef mixture into 5 even balls, then flatten them into patties and set aside on a plate or cutting board.
- Once the onions have softened, move them to the side of the pan and add the patties.
- Fry the patties for 4 minutes on each side, then remove them to a plate.
- Stir the onions, sprinkle the flour over them, and cook for one minute while stirring constantly.
- Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
- Reduce the heat to medium-low, and add the patties back to the pan.
- Top each patty with slices of both cheeses. Cover the skillet and simmer for 6-8 minutes until the cheese is melted, the gravy is thickened, and the meat is cooked through.
Tips for Success
- Ensure the onions are well caramelized for maximum flavor before adding the beef patties.
- Do not over-mix the beef mixture to keep the patties tender.
- Let the gravy simmer slowly to allow the flavors to meld and the sauce to thicken.
Additional Tips or Variations
- For a spicy kick, add a pinch of cayenne pepper to the beef mixture.
- Swap provolone cheese for Swiss or Gruyère for a different cheesy twist.
- Serve with mashed potatoes or crusty bread to soak up the delicious gravy.
Nutritional Highlights (Per Serving)
This dish is a rich source of protein and provides a balanced meal when paired with vegetables or a side salad.
Frequently Asked Questions (FAQ)
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the patties and caramelized onions in advance. Store them separately in the refrigerator and reheat before serving.
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey is a leaner option and works well in this recipe.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
If you’re looking for a comforting and flavorful dish that’s easy to prepare, this French Onion Salisbury Steak is a must-try. It’s perfect for family dinners or impressing guests at your next gathering. Give it a try and let us know how it turns out. We’d love to hear your experiences and any delicious variations you come up with!
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