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When it comes to comfort food with a touch of elegance, nothing beats a classic potato side dish. Our Italian Roasted Garlic & Parmesan Potatoes bring together the rustic flavors of Italy with the warm, welcoming feel of home-cooked goodness. Imagine the aroma of garlic and herbs wafting through your kitchen as you prepare this simple yet delicious dish that pairs perfectly with just about any main course. Get ready to fall in love with these golden, crispy potatoes that are sure to become a family favorite!
Why You’ll Love This Recipe
This recipe is a delightful blend of simplicity and flavor. It’s easy to prepare and requires only a handful of ingredients, making it perfect for busy weeknights or a cozy weekend dinner. The combination of roasted garlic, Italian seasoning, and Parmesan cheese gives these potatoes a savory kick that’s hard to resist. Plus, the recipe is flexible enough to adapt to your taste preferences, whether you like a bit of heat or prefer to keep it mild.
Kitchen Equipment You’ll Need
- An 8×10-inch casserole dish
- A large mixing bowl
- A sharp knife for slicing
- A spatula or wooden spoon for tossing
- An oven, preheated to 400°F
Ingredients
- Butter, for greasing the pan
- 2 pounds russet potatoes
- ¼ cup olive oil (preferably extra-virgin), divided
- 1 teaspoon Italian seasoning, crushed between fingertips
- 4 minced cloves garlic
- Salt and pepper
- ¼ cup grated Parmesan cheese, divided
- Red pepper flakes, optional
- Fresh chopped parsley, for garnish
How to Make It
- Preheat the oven to 400 degrees F. Generously butter an 8×10-inch casserole dish.
- Peel and cut the potatoes in half lengthwise, then lay each half flat and slice lengthwise into ½-inch wide half moons.
- Place the potatoes in a large mixing bowl and toss with 2 tablespoons of oil.
- Add the Italian seasoning, minced garlic, 1 teaspoon salt, ½ teaspoon black pepper, and half of the Parmesan cheese. Toss to coat evenly. If you like a bit of heat, add a few pinches of red pepper flakes.
- Transfer the potatoes to the prepared casserole dish, ensuring all the spices and garlic are included.
- Sprinkle 1 tablespoon of Parmesan over the top and drizzle with 1 tablespoon of olive oil.
- Bake for 30 minutes, then remove from the oven and toss well. Sprinkle the remaining Parmesan on top and drizzle with the remaining oil.
- Return to the oven and bake for another 25 minutes. Toss well and adjust seasoning with more salt and pepper if needed.
- Transfer to a serving dish, pour any remaining oil from the pan over the potatoes, and garnish with fresh parsley.
Tips for Success
To ensure the potatoes are evenly cooked and crispy, make sure they are sliced uniformly. Don’t skip tossing them halfway through baking—it helps to coat them in the melted cheese and oil for maximum flavor. If you prefer a crispier texture, consider broiling the potatoes for an additional 2-3 minutes at the end.
Additional Tips or Variations
Feel free to experiment with different herbs like rosemary or thyme for a unique twist. For a creamy finish, sprinkle a bit of mozzarella cheese in the last 10 minutes of baking. If you love a spicy kick, increase the amount of red pepper flakes according to your preference.
Nutritional Highlights (Per Serving)
This dish is rich in carbohydrates and provides a good source of vitamin C and potassium from the potatoes. The Parmesan cheese adds a touch of calcium and protein, making it a nutritious side dish option.
Frequently Asked Questions (FAQ)
Can I use a different type of potato? Yes, Yukon Gold or red potatoes would work well in this recipe.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make this recipe vegan? Absolutely! Simply use a plant-based butter alternative and skip the Parmesan cheese or use a vegan cheese substitute.
Conclusion
We hope you enjoy making and savoring these Italian Roasted Garlic & Parmesan Potatoes as much as we do. They are a delightful addition to any meal and a sure way to impress your guests with minimal effort. Give this recipe a try, and don’t forget to share your experience and any creative variations you come up with. Buon appetito!
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