PINEAPPLE SUNSHINE CAKE

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Discover the Delight of Pineapple Sunshine Cake

If you’re looking for a dessert that brings a burst of sunshine to any occasion, look no further than the Pineapple Sunshine Cake. This light and fluffy cake, topped with a creamy whipped cream frosting, is bound to become a favorite at any gathering. Whether it’s Easter or a summer barbecue, this cake never fails to impress!

Why You’ll Love This Recipe

This Pineapple Sunshine Cake is incredibly easy to make, yet it delivers a flavor that’s both refreshing and satisfying. It’s a recipe that I cherish, having received it from a dear friend during my time in Kansas—a place where culinary creativity thrives. My family can’t get enough of it, and I’m sure yours will feel the same!

Kitchen Equipment You’ll Need

• 9×13 inch baking pan
• Mixing bowls (large and medium)
• Whisk or electric mixer
• Wire rack for cooling
• Cooking spray

Ingredients

Cake:

• 1 can of yellow cake mix
• 4 eggs
• 1/2 cup of oil (vegetable oil recommended)
• 1 can of crushed pineapple with its juice

Icing:

• 1 container (8 oz) of whipped topping, thawed
• 1 small box of instant vanilla pudding
• 1 can of crushed pineapple with its juice

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Prepare a 9×13 inch pan by spraying it with cooking spray.
2. In a large bowl, combine the yellow cake mix, eggs, oil, and a can of crushed pineapple (including the juice). Mix well until all ingredients are fully incorporated.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely on a wire rack.
4. In a medium bowl, mix together the thawed whipped topping, instant vanilla pudding, and another can of crushed pineapple with its juice.
5. Once the cake has cooled, spread the icing evenly over the top. Serve and enjoy!

Tips for Success

• Ensure the cake is completely cool before frosting to prevent the icing from melting.
• For a more intense pineapple flavor, consider adding a bit of pineapple extract to the cake batter.

Additional Tips and Variations

• Try adding shredded coconut to the frosting for a tropical twist.
• If you prefer a less sweet cake, use a sugar-free instant pudding mix.

Nutritional Highlights (Per Serving)

While nutritional values can vary, a typical serving of Pineapple Sunshine Cake may include the following:

• Calories: Approximately 250
• Carbohydrates: 30g
• Fats: 12g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Just be sure to store it in the refrigerator to keep it fresh.

Can I use fresh pineapple instead of canned?

While fresh pineapple can be used, it might alter the texture slightly. Be sure to crush it well and use the juice.

Conclusion

I hope this Pineapple Sunshine Cake brings as much joy to your family as it does to mine. Give it a try and let me know how it turns out! Share your experiences and any variations you’ve tried in the comments below. Enjoy every bite of this delightful dessert!

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