Slow Cooker Barbequed Beef Ribs

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Imagine coming home to the mouthwatering aroma of tender beef ribs smothered in a rich, homemade barbecue sauce. This Slow Cooker Barbequed Beef Ribs recipe is for those who crave a comforting and hearty meal without the fuss. It’s perfect for a lazy weekend or a busy weekday when you want to enjoy a delicious dinner with minimal effort.

Why You’ll Love This Recipe

This recipe is a game-changer for barbecue lovers! You’ll adore the melt-in-your-mouth beef ribs infused with a sweet and tangy sauce that you can easily tweak to your taste. Plus, using a slow cooker means you can set it and forget it, freeing up your time for other activities.

Kitchen Equipment You’ll Need

• Slow Cooker
• Mixing bowl
• Measuring cups and spoons
• Tongs
• Grill or grill pan (optional)

Ingredients:

• 1 cup of water
• 1 cup ketchup
• 1 can (6 ounces) tomato paste
• 3/4 cup brown sugar
• 1/2 cup of vinegar
• 2 tablespoons of prepared mustard
• 1 tablespoon of salt
• 2 pounds of beef spare ribs

Instructions:

1. In a slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. Stir well to ensure the brown sugar and salt are fully dissolved.
2. Place the beef spare ribs into the sauce, ensuring they are well coated.
3. Set the slow cooker to Low, cover, and cook for 8 hours.
4. For an extra touch, you can grill the ribs on all sides before placing them in the slow cooker to create a caramelized crust.

Tips for Success

• For a thicker sauce, consider omitting the water or using less liquid.
• Add a teaspoon of cayenne pepper if you enjoy a bit of heat.
• Use tongs and a paper towel to absorb any excess fat from the ribs after cooking.

Additional Tips or Variations

• Try adding a large onion to the slow cooker for extra flavor.
• Consider sweetening the sauce further with honey or more brown sugar if desired.

Nutritional Highlights (Per Serving)

While exact values will vary, this dish is a great source of protein and offers a delightful balance of sweetness and acidity with its homemade sauce.

Frequently Asked Questions (FAQ)

• Can I use a different type of ribs? Yes, pork ribs can also be used, but cooking times may vary.
• What can I serve with these ribs? Pair them with coleslaw, cornbread, or mashed potatoes for a complete meal.
• Can I prepare the sauce in advance? Absolutely! You can make the sauce a day ahead and store it in the fridge.

We hope you enjoy this delightful Slow Cooker Barbequed Beef Ribs recipe as much as we do. Give it a try and let us know how it turns out in the comments below. Share your own variations or tips, and let’s spread the joy of good food together!

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