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What could be better than fresh, hot, buttered rolls to accompany dinner? Not much, my friends, not much. But since buns can be a daunting business to run at home, we often turn to that familiar refrigerated tube. Or to the brown-and-serve variety in a bag. And they are both dinner accompaniments that lend themselves well to service, that’s for sure. But we all know there’s nothing better than homemade… and with this easy bun recipe, there’s no reason to resort to store-bought! Because they’re made in just one hour. That’s it! It’s the perfect bread for beginners in baking. They are simple to make, buttered, soft and almost heavenly.
Why You’ll Love This Recipe
These Easy One-Hour Cloverleaf Dinner Rolls are perfect for anyone who loves fresh bread but doesn’t want to spend hours in the kitchen. They’re soft, buttery, and just the right amount of chewy. Plus, they’re a fun way to impress your dinner guests without the stress!
Kitchen Equipment You’ll Need
- Small saucepan
- Stand mixer with a dough hook (optional)
- Muffin pan
- Wooden spoon
- Clean towel
Ingredients
- 3 cups of all-purpose flour, plus more as needed
- 3/4 cup of hot water
- 1/4 cup of milk
- 1/4 cup unsalted butter, divided
- 1 sachet (2 1/4 teaspoons) of active dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon of salt
- Sunflower seeds and oats, for garnish (optional)
Step-by-Step Instructions
1. Preheat your oven to 425°F and grease a muffin pan with butter.
2. In a small saucepan, combine the milk, sugar, and 2 tablespoons of butter. Heat over low until the butter melts and the sugar dissolves. Let it cool to lukewarm (90° to 110°F).
3. Pour the mixture into a stand mixer bowl, add hot water and yeast, and let it sit until frothy (about 5-10 minutes).
4. Add 2 cups of flour to the yeast mixture and mix on low for 1 minute. Gradually add the remaining flour in 1/2 cup increments, mixing until the dough begins to hold together.
5. Knead the dough at low speed until smooth and elastic, about 2 minutes, or knead by hand in the bowl.
6. Grease a large bowl, place the dough in it, and turn it to grease the top. Cover with a towel and let rise in a warm place for 15 minutes.
7. On a floured surface, pinch small pieces of dough and roll them into 1-inch balls. Place three balls in each muffin tin.
8. Cover the pan with a towel and let rise for another 15 minutes. Melt the remaining butter.
9. Brush the rolls with melted butter, sprinkle with oats and seeds if desired, and bake until golden brown (about 9-12 minutes). Enjoy!
Tips for Success
Make sure your yeast is fresh for the best rise. If your dough isn’t rising properly, it might be too cool in your kitchen—try placing the dough in a slightly warmed oven (turned off) to help it along.
Additional Tips and Variations
For a twist, try adding some garlic or herbs to the butter before brushing it on the rolls. You can also experiment with different seeds for a unique flavor and texture.
Nutritional Highlights (Per Serving)
Calories: 150 | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Fiber: 1g | Sugar: 2g
Frequently Asked Questions (FAQ)
Can I make these rolls ahead of time? Yes, you can prepare the dough in advance and refrigerate it overnight. Let it come to room temperature before baking.
Can I freeze these rolls? Absolutely! Once baked and cooled, you can freeze them in an airtight container. Just reheat in the oven when ready to serve.
Conclusion
These Easy One-Hour Cloverleaf Dinner Rolls are a delightful addition to any meal. They are quick, simple, and sure to impress. Give them a try and share your experience with us in the comments below!
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