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For as long as I can remember, baking Christmas cookies has been the highlight of my vacations. A few days before Christmas, my mother somehow found time to sit down with two young children to cut, bake, and decorate hundreds of Christmas cookies. To this day, when my sister and I come home for the vacations, we still drag out the old recipes and cookie cutters.
Over the years, we’ve changed the tradition a bit, renaming it “vacation cookie decorating”. In addition to adding wine to the festivities, we have also experimented with new recipes. These snowball cookies are not strictly Christmas cookies, but the winter theme is definitely appropriate for the vacations. These round and delicate snowball cookies are aptly named and fit perfectly into any cookie tray. While children love sweets, the ground nuts and almond extract give these cookies a rich flavor that adults will enjoy as well.
And these cookies don’t just taste like adults. They also happen to be a treat for the health-conscious sweet tooth. It’s a paradox, but there are many of us. Luckily, whole wheat flour and organic ingredients keep these cookies light for guilt-free fun. These cookies may have a luxurious taste, but they’re actually very simple to make. With only five ingredients, this recipe is easy to make and makes a perfect last-minute dessert.
Simply mix the ingredients, roll them into one-inch balls, and bake in the oven at 400 degrees for eight to ten minutes. To complete the snowball effect, roll the cooled cookies in extra powdered sugar.
Why You’ll Love This Recipe
These snowball cookies are not only delicious but also incredibly simple to make. Their rich nutty flavor, combined with the delicate sweetness of powdered sugar, makes them a hit with both kids and adults. Plus, the use of whole wheat flour and organic ingredients means you can enjoy them without the guilt.
Kitchen Equipment You’ll Need
- Mixing bowls
- Measuring cups and spoons
- Cookie sheet
- Oven
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 teaspoons of vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon of salt
- 1 cup pecans, chopped
- Additional powdered sugar for rolling
Step-by-step Instructions
- Preheat your oven to 325 degrees.
- In a mixing bowl, combine the softened butter with the powdered sugar until smooth. Add the vanilla and mix well.
- In a separate bowl, mix together the flour, salt, and chopped pecans.
- Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
- Form the dough into one-inch balls and place them on an ungreased cookie sheet.
- Bake for 20 minutes. Once baked, roll the cookies in powdered sugar while they are still warm.
- Allow the cookies to cool completely and roll them in powdered sugar once more for the perfect snowball effect.
Tips for Success
- Ensure the butter is softened to make mixing easier.
- Chop the pecans finely for a smoother texture.
- Roll the cookies in powdered sugar while warm to help it adhere better.
Additional Tips or Variations
- Try adding almond extract for a different flavor profile.
- For a festive touch, consider adding a drop of food coloring to the dough.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary, these cookies are a lighter option thanks to the use of whole wheat flour and reduced sugar content.
Frequently Asked Questions (FAQ)
Can I use a different type of nut? Absolutely! Walnuts or almonds would make a great substitute.
How should I store these cookies? Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough? Yes, you can freeze the dough and bake the cookies at a later time. Just make sure to thaw the dough before baking.
Conclusion
These snowball cookies are a delightful treat perfect for any winter occasion. Easy to make and delicious to eat, they’re sure to become a favorite in your household. Give this recipe a try and share your experiences with us. We’d love to hear how they turn out!
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