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There’s something magical about recipes that transport us back in time, and Creamed Chipped Beef does just that. This nostalgic dish, often remembered from childhood breakfasts, combines simplicity and comfort in every bite. Whether served over toast or buttermilk biscuits, it’s a hearty meal that warms the heart and pleases the palate.
Why You’ll Love This Recipe
Creamed Chipped Beef is a dish steeped in history, with its roots in military kitchens where it earned the nickname “SOS” or “Same Ole Stuff.” Despite its humble beginnings, this dish has become a beloved comfort food for many. Its creamy sauce and savory beef jerky make it both satisfying and incredibly easy to prepare. It’s perfect for those who crave a simple yet flavorful meal that reminds them of home.
Kitchen Equipment You’ll Need
- Thick skillet
- Whisk
- Knife for slicing beef jerky
- Measuring cups and spoons
Ingredients
- 1 jar of beef jerky, cut into thin slices
- 4 tablespoons of butter
- 4 tablespoons all-purpose flour
- 4 cups of whole milk
- Pepper to taste
Step-by-Step Instructions
- Melt the butter in a thick skillet over medium heat.
- Add the flour to the pan and whisk for several minutes to remove the taste of the raw flour.
- Slowly pour in the milk, whisking continuously until a thick sauce forms.
- Add pepper to taste and stir in the beef jerky.
- Serve the creamy mixture on generously buttered toast.
Tips for Success
- Ensure the flour is fully cooked before adding the milk to avoid any raw taste in the sauce.
- Whisk continuously while adding milk to prevent lumps and achieve a smooth sauce.
- Adjust the amount of pepper to suit your taste preferences.
Additional Tips or Variations
If you’re looking to switch things up, try using browned and drained hamburger instead of beef jerky for a different flavor profile. For a richer taste, you can substitute half of the milk with cream. This dish pairs wonderfully with a cold beer, making it a great choice for casual gatherings.
Nutritional Highlights (Per Serving)
This dish is a comforting indulgence, so enjoy it in moderation. The nutritional content will vary based on portion size and additional ingredients used.
Frequently Asked Questions (FAQ)
- Can I use a different type of milk? Yes, you can use any milk you prefer, but whole milk gives the creamiest result.
- Is there a vegetarian version? You can substitute the beef jerky with mushrooms or a plant-based meat alternative for a vegetarian option.
Conclusion
Creamed Chipped Beef is more than just a meal; it’s a connection to the past and a celebration of simple, heartwarming flavors. I invite you to try this recipe and share it with family or friends. Whether it brings back fond memories or creates new ones, it’s a dish worth savoring. Enjoy the taste of nostalgia and let us know how it turns out in the comments below!
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