Easy Hamburger Casserole Recipe (4 Ingredients)

“`html

Anyone else trying to feed fussy eaters? Don’t you like to spend so much time planning and preparing dinner that everyone complains? Ugh! I have some good news for you. This quick and easy casserole is made with simple and inexpensive ingredients, takes very little time to prepare, is perfect for busy weeknights, and is a family favorite!

It’s made with only ground beef, pasta shells, tomato soup, cheese, and seasonings to taste. It doesn’t seem like much, but when it all comes together, it’s like eating a cheeseburger in a frying pan. It’s a very comforting meal, especially during the winter months.

It’s so good and delicious! I like to serve it with salad or broccoli (whatever I have on hand) so I can consider it a slightly healthier meal.

Looking for quick and easy recipes for family dinner? This simple casserole dish is perfect for busy weeknights, fussy eaters, and hungry husbands! It’s not only delicious, it’s also economical, easy to prepare, and a family favorite. It is made with only ground beef, pasta shells, tomato soup, cheese, and seasonings to taste. It is delicious!

Servings: 8

Why You’ll Love This Recipe

This dish is a lifesaver on busy weeknights when time is short, and appetites are big. With only four main ingredients, it’s not only simple to throw together, but its comforting flavors are sure to win over even the pickiest eaters. Plus, it’s budget-friendly!

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• Large frying pan
• 9×13 baking dish
• Aluminum foil
• Oven

Ingredients

• 1 can of medium pasta
• 1 pound of ground beef
• 2 cans of tomato soup
• 2 cups grated cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup of water
• Garlic, salt, and pepper to taste

Instructions

1. Cook and drain the pasta according to the instructions on the package.
2. Meanwhile, preheat your oven to 375 degrees and grease a 9×13 baking dish.
3. In a large frying pan, brown and chop the ground beef with garlic powder, salt, and pepper (or any other seasoning of your choice).
4. Add the cooked pasta, tomato soup, half a cup of water, and HALF of the cheese to the pan with the browned beef; stir and cook for 2 to 3 minutes over medium heat.
5. Pour the mixture into your greased pan and cover with the remaining cheese.
6. Cover with aluminum foil and cook for 20 minutes. Uncover and continue cooking for an additional 10 minutes (I also like to turn the grill on for the last 2-3 minutes to brown the cheese).
7. Serve immediately and store leftovers in the refrigerator for up to 3 days.

Tips for Success

Be sure to cook your pasta just until al dente, as it will continue to cook once combined with the other ingredients and baked. To add a bit more depth to the flavor, try sautéing some onions with the ground beef.

Additional Tips or Variations

Feel free to mix up the cheeses based on what you have at home, or add some chopped bell peppers or mushrooms for extra veggies. A sprinkle of crushed red pepper flakes can also add a nice kick if your family enjoys a bit of spice.

Nutritional Highlights (Per Serving)

This casserole is a great source of protein and carbohydrates, making it a satisfying meal. Each serving is approximately 350 calories, with 20g of protein and 15g of fat.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours before baking.

Can I freeze this casserole? Absolutely! Make sure it’s fully cooled, then cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Conclusion

Give this Easy Hamburger Casserole Recipe a try and see how it becomes a staple in your household. It’s a dish that’s as delightful to make as it is to eat, and we can’t wait for you to share your experiences and any creative twists you add. Enjoy!

“`