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This Eclair cake is not only simple to make but also absolutely delicious. There is no need for a stove or oven! The most difficult part? Waiting to eat it! It’s a great dessert for a crowd.
Why You’ll Love This Recipe
This No-Bake Chocolate Eclair Cake is a delightful dessert that requires minimal effort but yields maximum satisfaction. Perfect for gatherings, this cake is creamy, chocolaty, and utterly irresistible. Plus, it’s versatile with endless flavor combinations to explore.
Kitchen Equipment You’ll Need
- Medium bowl
- Whisk or spoon for mixing
- 9 x 13 baking dish
- Plastic wrap
- Microwave
Ingredients
- 2 packets (3.5 oz. each) vanilla instant pudding mix
- 1 container of whipped topping (COOL WHIP), defrosted
- 3 cups of milk
- 2 square sleeves of graham crackers
- 1 tub of chocolate icing
Step-by-step Instructions
- In a medium bowl, mix the vanilla pudding mix, milk, and COOL WHIP until well combined.
- In a 9 x 13 baking dish, create a single layer of graham cracker squares at the bottom. Break them as needed to fit the dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers over the pudding mixture.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Finish with a final layer of graham crackers on top.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour to let the pudding set.
- When ready, soften the chocolate icing by microwaving it for about 15 seconds (remove the lid and foil before microwaving).
- Stir the icing and spread it evenly over the top layer of graham crackers.
- Cover again with plastic wrap and refrigerate overnight to allow the flavors to meld and the graham crackers to soften.
- Once set, slice and serve your delicious no-bake eclair cake!
Tips for Success
- Ensure the COOL WHIP is fully defrosted for easier mixing.
- Letting the cake refrigerate overnight is key for the best texture and flavor.
Additional Tips or Variations
You can experiment with different pudding and icing flavors. Try using chocolate pudding with vanilla icing or mix and match with strawberry variations for a fruity twist.
Nutritional Highlights (Per Serving)
Calories, fat, sugar, and other nutritional details will vary based on the specific brands of ingredients used. Consider checking the packaging for accurate nutritional information.
Frequently Asked Questions (FAQ)
Can I use different flavors for the eclair cake?
Absolutely! Feel free to switch up the pudding and icing flavors to suit your taste. Popular combinations include chocolate pudding with vanilla icing or strawberry pudding with strawberry frosting.
Conclusion
This No-Bake Chocolate Eclair Cake is a crowd-pleaser that’s simple to prepare and full of rich flavors. I invite you to try this recipe and experiment with your favorite flavor combinations. Don’t forget to share your experiences and variations in the comments below!
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