Almond Joy Cookies

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If you love the rich, tropical flavor of coconut, you’re in for a delightful treat with these Almond Joy Cookies! These cookies are so simple to make with just four ingredients, and there’s no need for a mixer. With no beating or chilling required, just mix and bake with ease! You’ll adore these wonderfully chewy and rich cookies.

Why You’ll Love This Recipe

These cookies are perfect for anyone with a sweet tooth and a penchant for coconut. My dad, a coconut enthusiast, absolutely adores them! Whether it’s coconut cream pie or coconut macaroons, he’s a fan, and these cookies rank high on his list. They’re not only delicious but also incredibly easy to make. No flour, eggs, or butter needed—just chocolate chips, coconut, almonds, and sweetened condensed milk. That’s all it takes to bake these delightful treats to perfection.

Kitchen Equipment You’ll Need

• Mixing bowls
• Cookie sheets
• Baking paper or silicone baking mats
• Cookie scoop or tablespoon
• Wire cooling rack

Ingredients

• 1 cup of butter
• 1 1/2 cups white sugar
• 1 1/2 cups brown sugar
• 4 eggs
• 3 teaspoons of vanilla
• 4 1/2 cups of flour
• 2 teaspoons baking soda
• 1 teaspoon of salt
• 5 cups of chocolate chips
• 2 cups of sweet coconut
• 2 cups chopped almonds

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease your cookie sheets or line them with baking paper.
2. In a medium bowl, mix the dry ingredients (flour, baking soda, salt) together and set aside.
3. In a large bowl, cream the butter and both sugars until smooth and creamy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Gradually blend in the dry ingredients until just combined.
6. Fold in the chocolate chips, coconut, and almonds until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Ensure your butter is at room temperature for easy creaming.
• Use sweetened coconut for a delightful contrast with the semi-sweet chocolate chips.
• Keep an eye on the baking time to avoid overbaking; cookies should be slightly soft when removed from the oven.

Additional Tips or Variations

Try adding a splash of almond extract for an intensified almond flavor. For a healthier twist, consider substituting some of the chocolate chips with dried fruits like cranberries or cherries.

Nutritional Highlights (Per Serving)

Each serving contains approximately:

• Calories: 200
• Fat: 12g
• Carbohydrates: 25g
• Protein: 3g
• Sugar: 15g

Frequently Asked Questions (FAQ)

Can I use unsweetened coconut?

Yes, but the cookies will be less sweet, so you might want to adjust the sugar according to your taste.

How should I store these cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Let it come to room temperature before baking.

Conclusion

These Almond Joy Cookies are a simple yet delicious treat that will win over any coconut lover. Give them a try, and don’t be surprised if they become a staple in your dessert repertoire. We’d love to hear about your baking adventures, so please share your experiences and any creative twists you’ve added to the recipe!

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