GARLIC BROWN SUGAR CHICKEN

An Irresistible Garlic Brown Sugar Chicken Recipe

If you’re on the hunt for a dish that combines sweet and savory flavors in a way that’s simply irresistible, look no further than Garlic Brown Sugar Chicken. This recipe is perfect for anyone who loves tender, juicy chicken with a delightful sweet crust. Whether you’re cooking for family or friends, this dish is sure to impress and leave everyone asking for seconds.

Why You’ll Love This Recipe

Garlic Brown Sugar Chicken stands out because it’s both simple and scrumptious. The combination of garlic and brown sugar creates a perfect balance of flavors that enhances the natural taste of the chicken. Plus, with minimal ingredients and easy steps, you can whip up this dish in no time. It’s perfect for both weeknight dinners and special occasions.

Kitchen Equipment You’ll Need

• Frying pan
• Spatula
• Measuring spoons

Ingredients

• 4 teaspoons brown sugar
• 12 ounces of boneless, skinless chicken breasts
• 1 clove of garlic, minced
• 2 tablespoons of butter
• Pinch of black pepper

Step-by-Step Instructions

1. Melt the butter in a frying pan over medium heat.
2. Add the minced garlic to the butter and sauté until fragrant.
3. Place the chicken breasts in the pan, seasoning with a pinch of black pepper, and cook thoroughly.
4. Once the chicken is fully cooked, sprinkle brown sugar evenly over each breast.
5. Allow the brown sugar to melt into the chicken, which should take about 5 minutes.
6. Serve hot with your favorite carbohydrate, such as rice or noodles, and a side of vegetables like carrots or green beans.

Tips for Success

• Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (75°C).
• For extra flavor, consider marinating the chicken in a bit of soy sauce before cooking.
• Be careful not to burn the garlic as it can turn bitter.

Additional Tips and Variations

Feel free to experiment with this recipe by adding a splash of lemon juice for a citrusy twist, or incorporate some fresh herbs like rosemary or thyme for added depth of flavor. You can also use chicken thighs if you prefer a richer taste.

Nutritional Highlights (Per Serving)

• Calories: 166.4
• Total Fat: 8.0 g
• Saturated Fat: 4.2 g
• Cholesterol: 68.2 mg
• Sodium: 87.7 mg
• Potassium: 173.9 mg
• Total Carbohydrates: 4.3 g
• Dietary Fiber: 0.0 g
• Sugars: 4.0 g
• Protein: 19.4 g

Frequently Asked Questions (FAQ)

Can I use other types of sugar?

Yes, you can substitute brown sugar with honey or maple syrup for a different flavor profile.

Is it possible to make this dish in advance?

Absolutely! You can prepare the chicken in advance, refrigerate it, and then reheat it gently before serving.

Can I use frozen chicken?

Yes, but make sure to fully thaw the chicken before cooking to ensure even cooking.

Conclusion

Garlic Brown Sugar Chicken is a delightful dish that’s both easy to prepare and incredibly satisfying. Whether you’re a fan of sweet-savory combinations or just looking for a new chicken recipe to try, this one is sure to become a favorite. We invite you to give it a try and share your thoughts and any creative variations you come up with. Bon appétit!