Best Jello Cookies

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As the weather warms up here in Arizona, we’re finding more and more fun activities to do indoors. One of our favorites? Making these delightful Jello cookies! My son had an absolute blast helping out in the kitchen, and he keeps asking to make the “jeylo playdough and cookies” again and again. Not only are these cookies delicious, but they also double as a fantastic play dough experience for the little ones.

Why You’ll Love This Recipe

These Jello cookies are a fantastic blend of fun and flavor. The recipe is versatile, allowing you to create homemade play dough! Simply wash the kids’ hands and let their imaginations soar as they shape and build with the colorful dough. Once the playtime is over, roll the dough into balls, dip them in powdered sugar, and enjoy the vibrant cookies that scream summer with their bright colors and tasty flavors.

Kitchen Equipment You’ll Need

• Mixing bowls
• A fork
• Greased and floured cookie sheet
• Oven

Ingredients

• 3⁄4 cup margarine or butter
• 1⁄2 cup of sugar
• 1 package (3 ounces) gelatin jelly, any flavor you like
• 2 eggs
• 1 teaspoon vanilla extract
• 2 1⁄2 cups of flour
• 1 teaspoon of baking yeast
• 1 teaspoon of salt

Step-by-Step Instructions

1. In a medium to large bowl, mix together the margarine, sugar, jelly, and eggs until well combined.
2. Add in the remaining ingredients: flour, baking yeast, and salt. Mix well until a dough forms.
3. Roll the dough into small balls and place them on a greased and floured cookie sheet.
4. Flatten each ball with a fork. Sprinkle a little flour on the fork to prevent sticking.
5. Bake the cookies in a preheated oven at 350 degrees for 6-8 minutes.

Tips for Success

• Ensure the margarine or butter is at room temperature for easier mixing.
• Experiment with different jelly flavors for a variety of cookie colors and tastes.
• Keep an eye on the cookies in the oven to avoid overbaking.

Additional Tips and Variations

To create fun shapes, use the dough as play dough first, then bake. You can also try using different cookie cutters to make various shapes before baking.

Nutritional Highlights (Per Serving)

• Calories: 134.3
• Total fat: 6.2 g
• Saturated fat: 1.3 g
• Total carbohydrates: 17.5 g
• Dietary fiber: 0.3 g
• Sugars: 7.3 g
• Protein: 2.2 g

Frequently Asked Questions (FAQ)

Can I use other types of jelly? Absolutely! Feel free to experiment with different flavors to suit your taste preferences.

How should I store these cookies? Store them in an airtight container at room temperature for up to a week.

Can I freeze the dough? Yes, you can freeze the dough balls and bake them later. Just add a couple of extra minutes to the baking time.

Conclusion

These Best Jello Cookies are a delightful treat that are as fun to make as they are to eat. With their vibrant colors and inviting flavors, they’re sure to become a favorite in your household. Why not give them a try and share your colorful creations with us? We’d love to hear about your baking adventures!

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