Seven Minute Frosting

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If you’re looking for a universally appreciated frosting that has truly stood the test of time, look no further than Seven Minute Frosting. Dating back to the early 1900s, there’s nothing like this light and fluffy frosting that resembles marshmallow. In terms of texture and taste, no other frosting compares to it. And because it’s a stovetop glaze, it’s a little different from most others. But don’t be fooled into thinking it’s difficult; if your grandmother could make it, so can you.

Why You’ll Love This Recipe

Seven Minute Frosting is a classic for a reason. Its meringue-like texture is both sweet and moist, perfectly complementing any cake it graces. It’s simple, quick, and adds a delightful finish to your baked goods. Plus, you can make it with just a handful of ingredients you probably already have at home.

Kitchen Equipment You’ll Need

• Medium glass bowl
• Electric mixer
• Saucepan
• Heat-resistant bowl (if you don’t have a double boiler)

Ingredients

• 1 1/2 cups of sugar
• 1/3 cup cold water
• 2 large egg whites
• 1/2 teaspoon of cream of tartar
• Pinch of salt
• 1 teaspoon vanilla extract

Step-by-step Instructions for Preparing the Recipe

1. In a medium glass bowl, combine sugar, water, egg whites, cream of tartar, and salt.
2. Put a saucepan of water on the heat to simmer. Meanwhile, beat the egg mixture with an electric mixer on low speed for 30 seconds.
3. Place the bowl over the simmering water, creating a double boiler effect, and continue beating at high speed for 7 minutes, until the mixture is thick and shiny.
4. Remove from the heat, add the vanilla, and beat for 1 to 2 minutes more.
5. Use immediately, as the frosting will set quickly.

Tips for Success

• Ensure the water in the saucepan is just simmering, not boiling, to prevent cooking the egg whites too fast.
• Keep beating the mixture while it’s on the heat to achieve the perfect fluffy texture.

Additional Tips and Variations

If you prefer, you can use one tablespoon of light corn syrup instead of cream of tartar. Adjust the amount of vanilla to suit your taste. Remember, this frosting is best used on the day it’s made to maintain its texture and shine.

Nutritional Highlights (Per Serving)

While exact nutritional values may vary based on specific ingredients and serving sizes, this frosting is primarily composed of sugar and egg whites, providing a sweet addition to your desserts.

Frequently Asked Questions (FAQ)

Can I make this frosting in advance? This frosting is best when made and used on the same day. It can start to break down and lose its texture if left for too long.

What can I use if I don’t have a double boiler? A heat-resistant bowl set over a pot of simmering water works perfectly as a makeshift double boiler.

Conclusion

Seven Minute Frosting is a delightful throwback to a classic, beloved for its sweet, marshmallow-like texture. It’s easy to make and sure to impress anyone who tries it. Give it a try and let us know how it turns out. We’d love to hear about your experience in the comments below!

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