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If you’re looking for a universally appreciated frosting that has truly stood the test of time, look no further than Seven Minute Frosting. Dating back to the early 1900s, there’s nothing like this light and fluffy frosting that resembles marshmallow. In terms of texture and taste, no other frosting compares to it. And because it’s a stovetop glaze, it’s a little different from most others. But don’t be fooled into thinking it’s difficult; if your grandmother could make it, so can you.
Why You’ll Love This Recipe
Seven Minute Frosting is a classic for a reason. Its meringue-like texture is both sweet and moist, perfectly complementing any cake it graces. It’s simple, quick, and adds a delightful finish to your baked goods. Plus, you can make it with just a handful of ingredients you probably already have at home.
Kitchen Equipment You’ll Need
- Medium glass bowl
- Electric mixer
- Saucepan
- Heat-resistant bowl (if you don’t have a double boiler)
Ingredients
- 1 1/2 cups of sugar
- 1/3 cup cold water
- 2 large egg whites
- 1/2 teaspoon of cream of tartar
- Pinch of salt
- 1 teaspoon vanilla extract
Step-by-step Instructions for Preparing the Recipe
- In a medium glass bowl, combine sugar, water, egg whites, cream of tartar, and salt.
- Put a saucepan of water on the heat to simmer. Meanwhile, beat the egg mixture with an electric mixer on low speed for 30 seconds.
- Place the bowl over the simmering water, creating a double boiler effect, and continue beating at high speed for 7 minutes, until the mixture is thick and shiny.
- Remove from the heat, add the vanilla, and beat for 1 to 2 minutes more.
- Use immediately, as the frosting will set quickly.
Tips for Success
- Ensure the water in the saucepan is just simmering, not boiling, to prevent cooking the egg whites too fast.
- Keep beating the mixture while it’s on the heat to achieve the perfect fluffy texture.
Additional Tips and Variations
If you prefer, you can use one tablespoon of light corn syrup instead of cream of tartar. Adjust the amount of vanilla to suit your taste. Remember, this frosting is best used on the day it’s made to maintain its texture and shine.
Nutritional Highlights (Per Serving)
While exact nutritional values may vary based on specific ingredients and serving sizes, this frosting is primarily composed of sugar and egg whites, providing a sweet addition to your desserts.
Frequently Asked Questions (FAQ)
Can I make this frosting in advance? This frosting is best when made and used on the same day. It can start to break down and lose its texture if left for too long.
What can I use if I don’t have a double boiler? A heat-resistant bowl set over a pot of simmering water works perfectly as a makeshift double boiler.
Conclusion
Seven Minute Frosting is a delightful throwback to a classic, beloved for its sweet, marshmallow-like texture. It’s easy to make and sure to impress anyone who tries it. Give it a try and let us know how it turns out. We’d love to hear about your experience in the comments below!
My mom used to make seven minute frosting for her coconut cake.. best cake ever.
I so remember my mom making this. Didn’t appreciate it then but boy I miss it now.
My mom made it for her sour cream choc cake. Added marshmallows to top of cake and drizzles choc around the mounds. Sooooo goood makes my mouth water.
My grandma always put this on her homemade scratch cakes . She put crushed pineapple on the cake before frosting. Makes my mouth water.
I remember this frosting but put marchino cherry juice in it ,it made the frosting pink and the flavor is wonderful to Ilove this frosting to .I haven’t made it in a while .
In lieu of the water ? So, 1/3 of a cup? And a tad less sugar ?
My mother made this and put it between two graham cracked for a snack for my sisters and me. It was so delicious!
My mother made a frosting like this but I think she used brown sugar as the frosting had a light Carmel flavor and was beige in color. It was delicious!
My favorite cake is burnt sugar…remember that ? I used part of the burnt sugar syrup to make 7 minute frosting…so good !❤️
My grandma made this frosting. So good!
My mother made it to put on Angel Food Cake. Best frosting ever.🥰
my favorite from childhood…
My mother made this 😂 And my coconut cake was always delicious 😋 She would ask me what kind of cake do you want for your birthday and I said coconut 🥥 every time
MY MOTHER ALWAYS MADE ME COCONUT CAKE FOR ALL MY BIRTHDAYS 🎂
You can also add some cherry juice or flavoring in place of some of the vanilla and top an angel food cake for a tasty desert.
My mom used to make this all the time! Sooo…much better than the store bought ones. Not even in the same ballpark!!! ❤
My step mom always put this on her homemade red velvet cake… so yummy
I would love to try it if I could find out how to save it to my phone