Long John Silver’s Batter Fish or Chicken

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I bet you’ve always wanted to recreate the famous Long John Silver’s fish recipe. Now, you can enjoy this delightful imitation right at home, bringing the taste of that crispy fish batter to your kitchen.

An Engaging Introduction

Do you crave that crispy, golden-brown fish from Long John Silver’s? Crispy on the outside and tender on the inside, it’s a treat that many of us can’t resist. Growing up, it was one of my favorite dining spots. I fondly remember when Long John Silver’s opened in Pueblo, Colorado. My family eagerly hopped in the car to taste their delightful fish.

Why You’ll Love This Recipe

This recipe captures the essence of classic fish and chips, minus the beer batter. The secret? Club soda, which gives the batter its unique, airy texture. You’ll love how the combination of baking soda, baking powder, and club soda creates a wonderfully crispy exterior.

Kitchen Equipment You’ll Need

• Deep fryer or large pot
• Tongs
• Mixing bowl
• Whisk

Ingredients

Frying batter:

• 1 1/2 cups flour
• 4 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups hot water

Additionally, you’ll need chicken or fish fillets of your choice.

Step-by-Step Instructions

1. In a mixing bowl, sift together the flour, cornstarch, baking soda, and salt.
2. Gradually add hot water to the dry ingredients, whisking until you achieve a smooth batter.
3. Completely coat the chicken or fish fillets in the batter.
4. Carefully fry the coated fillets in hot oil until they are golden brown and crispy.

Tips for Success

For optimal results, ensure your fish pieces are no larger than 3 ounces. Larger pieces may sink and cause the batter to stick to the fryer elements. When frying, gently lower and raise the fillets in the oil to prevent batter expansion issues.

Additional Tips and Variations

This versatile batter can also be used for chicken tenders, shrimp, or even onion rings. Serve with a side of tartar sauce for an authentic experience.

Nutritional Highlights (Per Serving)

Information will vary based on the type of fish or chicken used.

Frequently Asked Questions (FAQ)

Can I use a different type of oil for frying?
Yes, while vegetable oil is recommended, peanut oil is also a great choice.

What type of fish is best?
Alaskan cod is preferred, but any white fish like tilapia or catfish will work well.

Conclusion

Bring the taste of Long John Silver’s to your home with this simple recipe. Why not try it out and share your experiences with friends and family? We would love to hear how your dish turned out!

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