Cream Cheese Pound Cake

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There’s something undeniably comforting about baking a cake, and when it comes to a classic Cream Cheese Pound Cake, the result is nothing short of magical. This recipe brings together the richness of cream cheese with the buttery goodness of a traditional pound cake, creating a dessert that’s moist, dense, and irresistibly flavorful. If you’ve ever struggled to make the perfect pound cake, this recipe is here to change that. With just 9 simple ingredients, you’ll achieve a cake that’s sure to become a staple in your baking repertoire.

Why You’ll Love This Recipe

This Cream Cheese Pound Cake is a game-changer. Here’s why:

• Exceptionally buttery and soft texture.
• Perfectly moist, never dry.
• Simple, one-bowl recipe.
• Rich, dense cake that’s not overly heavy.
• Subtle cream cheese flavor enhances the taste.
• Sweet vanilla aroma that fills your kitchen.
• Recipe is versatile—can be halved for a loaf pan or adapted for mini cakes.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• 10-inch tube pan
• Oven
• Measuring cups and spoons
• Spatula

Ingredients

• 1 package (8 ounces) of cream cheese
• 1 ½ cups of butter
• 3 cups of white sugar
• 6 eggs
• 3 cups of all-purpose flour
• 1 teaspoon of vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large bowl, cream together the butter and cream cheese until smooth.
3. Gradually add the sugar, beating until the mixture is light and fluffy.
4. Add two eggs at a time, beating well after each addition.
5. Sift the flour and gradually add it to the batter, mixing until smooth.
6. Add the vanilla extract and mix until just incorporated.
7. Pour the batter into a greased and floured 10-inch tube pan.
8. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Success

• Ensure all ingredients are at room temperature before starting.
• Be careful not to overmix the batter to maintain a tender crumb.
• Use a quality vanilla extract for the best flavor.

Additional Tips and Variations

You can add a citrus twist by incorporating the zest of a lemon or orange into the batter. For a festive touch, consider mixing in a handful of dried fruits or nuts.

Nutritional Highlights (Per Serving)

• Calories: 430
• Fat: 22g
• Carbohydrates: 55g
• Protein: 6g
• Sugar: 35g

Frequently Asked Questions (FAQ)

Can I use low-fat cream cheese?
While you can use low-fat cream cheese, the texture and richness might slightly differ. Full-fat cream cheese is recommended for the best results.

How should I store the pound cake?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

Conclusion

This Cream Cheese Pound Cake is a delightful treat that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. Give it a try and let us know how it turns out. We’d love to hear your experiences and any creative variations you come up with!

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