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There’s something undeniably comforting about baking a cake, and when it comes to a classic Cream Cheese Pound Cake, the result is nothing short of magical. This recipe brings together the richness of cream cheese with the buttery goodness of a traditional pound cake, creating a dessert that’s moist, dense, and irresistibly flavorful. If you’ve ever struggled to make the perfect pound cake, this recipe is here to change that. With just 9 simple ingredients, you’ll achieve a cake that’s sure to become a staple in your baking repertoire.
Why You’ll Love This Recipe
This Cream Cheese Pound Cake is a game-changer. Here’s why:
- Exceptionally buttery and soft texture.
- Perfectly moist, never dry.
- Simple, one-bowl recipe.
- Rich, dense cake that’s not overly heavy.
- Subtle cream cheese flavor enhances the taste.
- Sweet vanilla aroma that fills your kitchen.
- Recipe is versatile—can be halved for a loaf pan or adapted for mini cakes.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Electric mixer
- 10-inch tube pan
- Oven
- Measuring cups and spoons
- Spatula
Ingredients
- 1 package (8 ounces) of cream cheese
- 1 ½ cups of butter
- 3 cups of white sugar
- 6 eggs
- 3 cups of all-purpose flour
- 1 teaspoon of vanilla extract
Step-by-Step Instructions
- Preheat your oven to 325°F (163°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Gradually add the sugar, beating until the mixture is light and fluffy.
- Add two eggs at a time, beating well after each addition.
- Sift the flour and gradually add it to the batter, mixing until smooth.
- Add the vanilla extract and mix until just incorporated.
- Pour the batter into a greased and floured 10-inch tube pan.
- Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips for Success
- Ensure all ingredients are at room temperature before starting.
- Be careful not to overmix the batter to maintain a tender crumb.
- Use a quality vanilla extract for the best flavor.
Additional Tips and Variations
You can add a citrus twist by incorporating the zest of a lemon or orange into the batter. For a festive touch, consider mixing in a handful of dried fruits or nuts.
Nutritional Highlights (Per Serving)
- Calories: 430
- Fat: 22g
- Carbohydrates: 55g
- Protein: 6g
- Sugar: 35g
Frequently Asked Questions (FAQ)
Can I use low-fat cream cheese?
While you can use low-fat cream cheese, the texture and richness might slightly differ. Full-fat cream cheese is recommended for the best results.
How should I store the pound cake?
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
Conclusion
This Cream Cheese Pound Cake is a delightful treat that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. Give it a try and let us know how it turns out. We’d love to hear your experiences and any creative variations you come up with!
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Do you really have to use all that sugar do you really have
I will use swerve sugar substitute
9 basic ingredients? I only counted 6. What am I missing?