DONUT MUFFINS! – Mini muffins that taste like donuts!

An Irresistible Treat: Cinnamon Sugar Donut Muffins

There’s something undeniably delightful about these Cinnamon Sugar Donut Muffins. These mini muffins capture the essence of classic donuts, with their soft, buttery texture and a sweet coating of cinnamon sugar. They’re a perfect treat to enjoy any day of the week!

Why You’ll Love This Recipe

These muffins are incredibly easy to make and taste like a delightful fusion of a donut and muffin. The hint of vanilla and spice, combined with the buttery cinnamon sugar coating, makes them a favorite for both kids and adults alike. Plus, they’re perfect for breakfast or a sweet snack!

Kitchen Equipment You’ll Need

• Mini muffin tin
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing
• Oven

Ingredients

For the Muffins:

• 1/2 cup white sugar
• 1/4 cup butter, melted
• 1/2 teaspoon ground nutmeg
• 1/2 cup of milk
• 1 teaspoon of baking powder
• 1 cup all-purpose flour

For the Topping:

• 1/4 cup butter, melted
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a 24-cup mini muffin tin.
2. In a large bowl, mix together 1/2 cup sugar, 1/4 cup melted butter, and the ground nutmeg.
3. Add the milk to the mixture and stir well.
4. Incorporate the baking powder and flour, and mix until the batter is smooth.
5. Spoon the batter into the prepared mini muffin tin, filling each cup halfway.
6. Bake in the preheated oven until the tops are lightly browned, about 15 to 20 minutes.
7. While the muffins bake, prepare the topping by placing 1/4 cup of melted butter in a bowl.
8. In another bowl, combine 1/2 cup of sugar with the cinnamon.
9. Once the muffins are baked, remove them from the tin, dip each one in the melted butter, and roll it in the cinnamon sugar mixture.
10. Let the muffins cool slightly before serving. Enjoy them warm for the best taste!

Tips for Success

• Make sure not to overmix the batter to keep the muffins light and fluffy.
• Allow the muffins to cool slightly before adding the topping so they don’t fall apart.

Additional Tips and Variations

• For a different flavor twist, try adding a pinch of pumpkin spice to the batter.
• You can also use whole wheat flour for a healthier version of these muffins.

Nutritional Highlights (Per Serving)

Each serving of these mini muffins is a delightful treat with approximately 90 calories, 4g of fat, 12g of carbohydrates, and 1g of protein.

Frequently Asked Questions (FAQ)

Q: Can I make these muffins ahead of time?

A: Yes, you can make them a day in advance. Store them in an airtight container and reheat slightly before serving to refresh their taste.

Q: Can I freeze these muffins?

A: Absolutely! Freeze them before adding the butter and sugar topping. When ready to serve, thaw, warm them up, and then add the topping.

Conclusion

These Cinnamon Sugar Donut Muffins are a delightful and easy treat that you’ll want to make again and again. Perfect for breakfast or a snack, they’re sure to be a hit with everyone who tries them. Give them a try and let us know how they turn out in the comments below! Enjoy and happy baking!