Applesauce Cake

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There’s something incredibly comforting about a homemade cake, especially one that fills your kitchen with the warm aroma of spices and sweet apples. This Applesauce Cake with Cinnamon Cream Cheese Frosting is a delightful treat that brings a sense of nostalgia and warmth, perfect for any occasion or simply as an indulgent snack. Made from scratch with ingredients you likely already have in your pantry, this cake is a testament to the beauty of simple, home-baked goodness.

Why You’ll Love This Recipe

This Applesauce Cake is not only deliciously moist and tender, but it also carries with it a sense of tradition and family. It’s a recipe that has been passed down through generations, reminiscent of afternoons spent in the kitchen with loved ones. The combination of sweet applesauce and warm cinnamon creates a flavor that’s both comforting and irresistible. Plus, the added crunch of pecans and raisins provides a delightful texture that complements the cake perfectly.

Kitchen Equipment You’ll Need

Mixing bowls
Electric mixer
9 x 13-inch baking pan
Spatula
Saucepan

Ingredients

Cake Ingredients:

2 cups all-purpose flour
2 cups of sugar
1 1/2 cups applesauce
1/2 cup butter, softened
2 eggs
1 1/2 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon of baking yeast
1/2 teaspoon of salt
1/4 teaspoon ground allspice
3/4 cup golden raisins or raisins
1/2 cup chopped pecans

Icing:

1/3 cup butter
3 cups powdered sugar
1 1/2 teaspoon vanilla
2 to 3 tablespoons of milk
1/4 cup chopped pecans (optional)

Step-by-Step Instructions

For the Cake:

Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
In a mixing bowl, combine all cake ingredients except the raisins and pecans. Use an electric mixer on low speed to blend until the ingredients are moistened.
Increase the speed to high and beat until the mixture is smooth, occasionally scraping the sides of the bowl.
Stir in the raisins and half a cup of pecans.
Pour the batter into the prepared baking pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

For the Icing:

Melt 1/3 cup butter in a saucepan over medium heat, stirring constantly. Continue cooking for 4 to 6 minutes, or until the butter begins to brown. Remove from heat and let cool completely.
In a bowl, combine the browned butter, powdered sugar, and vanilla. Beat on medium speed, gradually adding milk until the glaze is smooth and spreadable.
Once the cake has cooled, spread the icing over the top.
Sprinkle with the remaining pecans if desired.

Tips for Success

Ensure your butter is softened at room temperature for easy mixing.
For an extra layer of flavor, toast the pecans before adding them to the batter and as a topping.
Allow the cake to cool completely before applying the icing to avoid melting.

Additional Tips and Variations

If you prefer a less sweet cake, reduce the amount of sugar by half a cup. For a more festive touch, consider adding a handful of dried cranberries or a dash of nutmeg to the batter. You can also experiment with different types of nuts, such as walnuts or almonds, for a unique twist.

Nutritional Highlights (Per Serving)

Calories: Approximately 320
Fat: 14g
Carbohydrates: 45g
Protein: 3g
Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Store it in an airtight container to keep it fresh.

Can I freeze the applesauce cake?
Absolutely! Wrap the cake tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. Thaw in the refrigerator before serving.

What type of applesauce should I use?
Use unsweetened applesauce to control the sugar content in the cake. If you prefer a sweeter cake, sweetened applesauce works too.

Conclusion

Applesauce Cake with Cinnamon Cream Cheese Frosting is a timeless recipe that combines tradition with delightful flavors. Whether you’re looking to recreate a family favorite or try something new, this cake is sure to impress. We invite you to bake this cake and share your experiences with us. Enjoy every bite of this comforting treat!

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