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Have you ever come across a dessert so delightfully simple yet irresistibly tasty that it instantly becomes a hit at any gathering? Enter the “Do Nothing Cake” – a true testament to the magic of effortless baking. This cake is a crowd-pleaser, so much so that when a friend brought it to a church dinner, everyone clamored for the recipe. Its charm lies in its moist texture and delectable flavor, making it hard to believe how easy it is to prepare. And the best part? You don’t need to do much for this cake to shine, except maybe borrow some sugar from your neighbor!
Why You’ll Love This Recipe
This cake is incredibly moist, thanks to the crushed pineapple that adds a subtle sweetness and juicy texture. The icing soaks into the cake, creating a melt-in-your-mouth experience. Plus, the combination of coconut and nuts in the frosting provides a delightful crunch. It’s perfect for those who love a dessert that’s as easy to make as it is delicious.
Kitchen Equipment You’ll Need
- Mixing bowl
- Spoon
- 23×33 cm (9×13 inch) baking pan
- Skewer or fork (for poking the cake)
- Medium saucepan
Ingredients
Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 1/2 cups (20 oz) crushed pineapple, undrained
Frosting:
- 1 stick of butter, 113 g
- 3/4 cup evaporated milk
- 1 cup sugar
- 1 cup chopped nuts
- 1 cup grated coconut
Step-by-Step Instructions
Cake: Mix all cake ingredients with a spoon until well combined. Pour the batter into an oiled 23×33 cm (9×13 inch) baking pan. Bake at 175°C (350°F) for 30 to 40 minutes or until the center of the cake is cooked through.
While the cake is still warm, use a skewer or fork to poke holes all over the cake. This will help the icing seep into the cake and make it even more delicious. Immediately pour the prepared icing over the cake.
Frosting: In a medium saucepan, cook the butter, evaporated milk, and sugar over medium heat until thickened, about 5 minutes, stirring often. Once thickened, stir in the walnuts and coconut. Pour the frosting over the warm cake.
Tips for Success
- Ensure the pineapple is undrained to keep the cake moist.
- Poke plenty of holes in the cake so the icing can soak in thoroughly.
- Pour the icing while the cake is still warm for best absorption.
Additional Tips or Variations
- For a nut-free version, simply omit the nuts in the frosting.
- Add a pinch of cinnamon to the cake batter for a hint of spice.
Nutritional Highlights (Per Serving)
This cake is indulgent and meant to be enjoyed as a treat. Nutritional information will vary based on portion size and specific ingredients used.
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned? Yes, but ensure you have enough juice to keep the cake moist.
Can I make this cake ahead of time? Absolutely! It tastes even better the next day after the flavors have melded together.
Conclusion
Now that you have the secret to making the beloved “Do Nothing Cake,” it’s time to try it out for yourself. You’ll be amazed at how such simple ingredients can create such a delightful dessert. We invite you to bake this cake and share your experiences with us. Happy baking!
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