There’s something about the aroma of freshly baked bread combined with the savory scent of pepperoni and cheese that’s simply irresistible. This Pepperoni Pizza Bread recipe is not only perfect for a casual gathering with friends but also makes for a satisfying snack during a cozy night in. Imagine pulling apart a warm, cheesy loaf filled with your favorite pizza toppings—it’s a surefire way to win everyone over!
Why You’ll Love This Recipe
This Pepperoni Pizza Bread is incredibly easy to make, requiring minimal ingredients and effort. It’s a versatile recipe, allowing you to customize the fillings to suit your taste. Whether you’re a fan of classic pepperoni or prefer a mix of veggies, this bread can be tailored to your liking. Plus, it’s a fun and interactive way to enjoy pizza flavors in a new form!
Kitchen Equipment You’ll Need
- Baking sheet
- Rolling pin
- Parchment paper (optional)
- Pastry brush
- Plastic wrap
Ingredients
- Pre-packaged frozen dough (I prefer Rhodes)
- Shredded cheese (Mexi-blend or mozzarella)
- Parmesan cheese
- Pepperoni or any other pizza topping you like
- Herbs (dried oregano, parsley, and basil)
- Olive oil
- Garlic powder or garlic salt
- Melted butter
Instructions
- Loosely cover the frozen bread dough with plastic wrap and let it thaw at room temperature for a few hours.
- Once thawed, roll the dough into an approximately 11 x 11-inch square.
- Brush the rolled-out dough with olive oil.
- Evenly lay pepperoni slices across the entire surface of the dough.
- Sprinkle shredded mozzarella cheese over the pepperoni.
- Follow with a layer of shredded Parmesan cheese.
- Lightly sprinkle the dough with Italian herbs (dried oregano, parsley, basil) and a bit of garlic powder.
- Roll up the dough starting from one edge to form a log.
- Place the roll on a baking sheet, leaving space between each roll if making multiple.
- Brush the top of the uncooked roll with melted butter.
- Bake in a preheated oven at 375°F for 15 to 25 minutes, or until the top is golden brown and sounds hollow when tapped.
- Allow the roll to cool completely before serving.
Tips for Success
- Ensure the dough is fully thawed before rolling it out; this will make it easier to handle.
- Don’t overload with herbs—oregano can be particularly strong, so use it sparingly.
- If you prefer a spicier kick, consider adding some red pepper flakes to the filling.
Additional Tips or Variations
- Try adding other toppings like sliced olives, bell peppers, or mushrooms for extra flavor.
- For a different cheese twist, substitute mozzarella with cheddar or provolone.
Nutritional Highlights (Per Serving)
This recipe is a delightful indulgence, providing a comforting balance of carbohydrates, protein, and fats, thanks to its hearty dough and cheesy, pepperoni filling.
Frequently Asked Questions (FAQ)
- Can I make this recipe ahead of time? Yes, you can prepare the roll and refrigerate it before baking. Just be sure to bring it back to room temperature before placing it in the oven.
- What if I don’t have frozen dough? You can use homemade pizza dough if you prefer. Just follow the instructions for rolling and filling.
- Can I freeze the baked rolls? Absolutely! Once baked, let them cool completely, then wrap tightly and freeze. Reheat in the oven when ready to serve.
In conclusion, this Pepperoni Pizza Bread is a delightful twist on traditional pizza that’s sure to satisfy your cravings. Give it a try and share your delicious creations with us. We’d love to hear about your variations and any tips you might have discovered along the way. Enjoy your baking adventure!