Best Meatloaf Recipe

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If you’re looking for a comforting meal that feels like a warm hug from the inside, the Best Meatloaf Recipe is your go-to option. With its juicy interior and a perfectly glazed exterior, this meatloaf is an easy-to-prepare dinner staple that will quickly become a favorite in your home. It’s everything you want in a comfort food: simple, satisfying, and utterly delicious.

Why You’ll Love This Recipe

This meatloaf is incredibly rich and tender, with flavors that burst with every bite. It’s the ideal dish to serve with crispy roasted potatoes, creamy mashed potatoes, or a cheesy macaroni casserole for a complete and hearty meal. Plus, it’s budget-friendly and can easily feed a crowd with minimal effort.

Kitchen Equipment You’ll Need

• Baking tray with rim
• Aluminum foil
• Mixing bowls
• Spatula or wooden spoon
• Meat thermometer
• Brush for glazing

Ingredients

Meatloaf:

• 2 pounds of 90% lean ground beef
• 1 teaspoon of dried parsley
• 1 teaspoon Italian seasoning
• 1/2 teaspoon ground paprika
• 1/4 teaspoon red pepper flakes
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon kosher salt
• 1 small onion, finely diced
• 1 tablespoon chopped garlic
• 1 cup plain bread crumbs
• 1 cup of milk
• 2 beaten eggs
• 1 cup grated cheddar cheese

Glaze:

• 1/3 cup ketchup
• 1 tablespoon of tomato paste
• 3 tablespoons of brown sugar
• 1 teaspoon apple cider vinegar
• 2 tablespoons sweet chili sauce

Instructions

1. Preheat the oven to 400 degrees F.

2. Cover a rimmed baking tray with aluminum foil and spray lightly with oil. Set aside.

3. In a large mixing bowl, combine the ground beef, parsley, Italian seasoning, paprika, red pepper flakes, Worcestershire sauce, black pepper, salt, onion, and garlic. Add the bread crumbs and mix well.

4. Pour in the milk and beaten eggs. Stir just until combined.

5. Fold in the cheddar cheese gently, making sure not to overmix.

6. Shape the beef mixture into a loaf and place it on the prepared baking tray.

7. For the glaze, mix all the glaze ingredients in a small bowl until smooth. Brush half of the glaze over the meatloaf.

8. Bake the meatloaf in the oven for about 45 minutes, or until the internal temperature reaches 160 degrees F.

9. Brush the remaining glaze over the meatloaf and bake for an additional 15 minutes.

10. Allow the meatloaf to cool for 10 to 15 minutes before slicing and serving.

Tips for Success

• Do not overmix the meatloaf mixture as it can result in a dense texture.
• Use a meat thermometer to ensure the meatloaf is cooked to the right temperature.
• Letting the meatloaf rest before slicing allows the juices to redistribute, keeping it moist.

Additional Tips and Variations

• You can swap cheddar cheese with mozzarella or pepper jack for a different flavor profile.
• Add finely chopped bell peppers or mushrooms for added texture and nutrients.

Nutritional Highlights (Per Serving)

• Calories: 350
• Protein: 25g
• Carbohydrates: 15g
• Fat: 20g

Frequently Asked Questions (FAQ)

Can I freeze the meatloaf? Yes, you can freeze the cooked meatloaf. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to three months.

How do I reheat leftovers? To reheat, place slices in a microwave-safe dish and cover. Microwave for 1-2 minutes or until warmed through.

Conclusion

This Best Meatloaf Recipe is a classic that deserves a spot in your regular meal rotation. It’s easy, delicious, and sure to please the whole family. Give it a try, and don’t forget to share your experiences and any creative twists you might add!

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