CINNAMON BREAD

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If you’re looking for a delightful treat that embodies the warmth and coziness of the holiday season, look no further than this Cinnamon Bread. Perfect for breakfast, snacks, or as a charming gift for friends, neighbors, and coworkers, this bread captures the essence of Christmas in both scent and taste. With its tantalizing aroma of cinnamon and sugar wafting through the kitchen, this bread is not just a treat for the taste buds but also a feast for the senses.

Why You’ll Love This Recipe

This Cinnamon Bread is incredibly easy to make; it’s a quick bread, meaning it requires no yeast. Instead, baking powder does the trick, making the preparation straightforward and hassle-free. The bread is exceptionally moist and flavorful, often evoking memories of festive gatherings. It’s delicious on its own or with a generous spread of butter. Plus, it’s quick and easy to whip up with ingredients you likely already have in your pantry.

Kitchen Equipment You’ll Need

• Mixing bowls (one medium, one large)
• Measuring cups and spoons
• Loaf pans
• Whisk or mixer
• Knife
• Oven

Ingredients

• 2 cups sugar
• 4 cups flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 eggs
• 2 cups milk
• ⅔ cup vegetable oil

Topping:

• 1 tablespoon + 1 teaspoon cinnamon
• ⅔ cup sugar

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit and grease your loaf pans.
2. In a medium mixing bowl, combine sugar, flour, baking powder, and salt. Set the mixture aside.
3. In a large mixing bowl or using a mixer, beat the eggs, milk, and oil together.
4. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5. Pour the batter into the loaf pans, filling them about an inch below the top to allow room for rising.
6. Mix the topping ingredients and spoon them onto each loaf. Use a knife to swirl the topping into the batter, leaving some on top for a delicious crust.
7. Bake for 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Tips for Success

• Ensure your oven is properly preheated for even baking.
• Use room temperature eggs and milk for better integration into the batter.
• Do not overmix the batter; mix until just combined for a tender crumb.

Additional Tips or Variations

• Try adding nuts, such as walnuts or pecans, for a crunchy texture.
• If you prefer a stronger cinnamon flavor, increase the cinnamon in the topping.
• For a healthier version, substitute half of the flour with whole wheat flour.

Nutritional Highlights (Per Serving)

Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 4g

Frequently Asked Questions (FAQ)

Can I freeze Cinnamon Bread?

Yes! Wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to three months.

Can I use a different type of oil?

Yes, you can substitute vegetable oil with canola oil or melted coconut oil.

Conclusion

Embrace the holiday spirit by baking this delightful Cinnamon Bread. Its simple preparation and exquisite taste make it a perfect project for any home baker. Share this treat with loved ones and create cherished memories. We’d love to hear about your baking experience, so feel free to share your thoughts and variations in the comments below!

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