Old Fashioned Fudge Made Simple

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There’s something truly magical about a classic treat that has stood the test of time, and Old Fashioned Chocolate Fudge is exactly that kind of dessert. With its rich, creamy texture and decadent chocolate flavor, this fudge brings back fond memories of childhood indulgence. Whether you’re new to making fudge or a seasoned pro, this recipe is both delightful and straightforward, allowing you to enjoy a bit of nostalgic sweetness in no time.

Why You’ll Love This Recipe

This Old Fashioned Chocolate Fudge is a chocolate lover’s dream. It’s incredibly smooth with a melt-in-your-mouth quality that makes every bite irresistible. The best part? It’s made using simple ingredients and just a few easy steps. Once you try it, you’ll see why it’s a classic.

Kitchen Equipment You’ll Need

• Medium-sized saucepan
• Candy thermometer
• Wooden spoon or heat-resistant spatula
• Butter to grease a baking dish
• 8×8 inch baking dish

Ingredients

• 2 cups of sugar
• 4 tablespoons of Hershey’s Cocoa
• 1 stick of salted butter
• 1 can (5 oz) of Carnation evaporated milk
• 1 teaspoon vanilla extract
• Nuts (optional)

Step-by-Step Instructions

1. Combine Dry Ingredients: In a medium-sized saucepan, mix together the sugar and Hershey’s Cocoa until well combined.
2. Add Wet Ingredients: Add the stick of butter and the can of evaporated milk to the saucepan.
3. Heat and Stir: Stir the mixture continuously over medium heat until it begins to boil.
4. Boil: Once boiling, continue stirring for 7 minutes. Use a candy thermometer to ensure the mixture reaches the proper temperature for fudge.
5. Remove from Heat: Take the saucepan off the heat and stir in the vanilla extract.
6. Final Stirring: Continue stirring the mixture for another 3 minutes until it thickens slightly.
7. Set the Fudge: Pour the mixture into a buttered 8×8 inch baking dish and let it set at room temperature.

Tips for Success

• Make sure to stir constantly to prevent the fudge from sticking and burning.
• If you prefer your fudge with nuts, fold them in after adding the vanilla extract.
• For the best results, use a candy thermometer to ensure the fudge reaches the perfect temperature.

Additional Tips and Variations

For a twist, try adding a pinch of sea salt on top before the fudge sets for a salted chocolate version. You can also experiment with different types of nuts for added texture.

Nutritional Highlights (Per Serving)

This fudge is a treat, so enjoy it in moderation. Each serving is rich in sugar and fat, providing an indulgent energy boost.

Frequently Asked Questions (FAQ)

Can I use unsalted butter? Yes, just add a pinch of salt to balance the flavors.

How should I store the fudge? Store the fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the fridge.

Can I freeze fudge? Yes, wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

Conclusion

This Old Fashioned Chocolate Fudge is a delightful treat that’s easy to make and hard to resist. I invite you to try this recipe and share your experiences. Whether you make it for a special occasion or simply to satisfy a chocolate craving, it’s bound to become a favorite in your household too!

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