Beef and Cheese Chimichanga

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Imagine biting into a crispy, golden-brown shell filled with savory beef and melted cheese. Yes, we’re talking about Beef and Cheese Chimichangas! These deep-fried burritos are a flavor-packed delight that brings a taste of indulgence to your table. Perfect for when you crave something comforting yet exciting, this recipe will soon become a favorite in your home.

Why You’ll Love This Recipe

These Beef and Cheese Chimichangas are irresistible for many reasons. The combination of seasoned beef, creamy refried beans, and melted taco blend cheese wrapped in a crispy tortilla is simply divine. Plus, they’re easy to prepare, making them a perfect choice for a fun dinner or a special treat on a weekend.

Kitchen Equipment You’ll Need

• Skillet
• Microwave
• Deep-sided skillet
• Toothpicks
• Paper towel-lined tray
• Saucepan

Ingredients

• 1 ½ lbs. Ground beef
• 1 Can refried beans
• ½ Medium onion, chopped
• 2 tsp. Minced garlic
• 2 tsp. Chili powder
• 1 tsp. Cumin
• ½ tsp. Oregano
• (10) 10-inch flour tortillas
• 24 oz. Tomato sauce
• 4 oz. Diced green chilis in a can
• 4 oz. Chopped jalapenos in a can
• 1 ½ C. Shredded taco blend cheese
• Salt and pepper to taste
• Oil for frying

Instructions

1. Add the ground beef to a skillet over medium-high heat on the stove. Cook until the meat is completely browned, and drain off the excess liquid.
2. Place the beans, onion, minced garlic, ½ cup of the tomato sauce, chili powder, oregano, cumin, and salt and pepper to taste into the skillet with the meat. Cook for another 5 minutes over medium heat, stirring to combine the ingredients well.
3. Heat the tortillas up in the microwave until they are warm.
4. Place about an inch of oil into the bottom of a deep-sided skillet, and heat over medium-high heat on the stove.
5. Put an even amount of filling into the center of the 10 tortillas. Fold one end of the tortillas over the filling, tuck in the ends of the tortilla, and then roll it closed to form a packet. Secure the packet closed with a toothpick.
6. Place the filled chimichangas into the heated oil, and fry until browned and crispy on both sides. This will not take long, so keep an eye on them.
7. Drain the excess grease from the chimichangas by allowing them to cool on a paper towel-lined tray.
8. Pour the rest of the tomato sauce, the green chilis, and the jalapeno peppers into a saucepan over medium heat on the stove, and heat the sauce until warm. Add salt and pepper to taste if needed.
9. Ladle the sauce over the finished chimichangas, top with shredded cheese, and serve.

Tips for Success

• Ensure the oil is hot enough before frying to achieve that perfect crispiness.
• Don’t overcrowd the skillet; fry in batches if necessary to maintain oil temperature.

Additional Tips or Variations

For a spicier kick, add extra jalapenos or sprinkle some hot sauce into the filling. You can also experiment with different cheese blends for a unique flavor profile.

Nutritional Highlights (Per Serving)

This dish is a hearty meal packed with protein and essential nutrients, thanks to the beef and beans.

Frequently Asked Questions (FAQ)

Can I bake the chimichangas instead of frying?
Yes, for a lighter version, you can bake them at 400°F for about 20 minutes or until golden brown.

Can I prepare the filling in advance?
Absolutely! The filling can be made a day ahead and stored in the refrigerator.

Conclusion

Ready to indulge in these delicious Beef and Cheese Chimichangas? Give this recipe a try and experience the crispy, cheesy goodness for yourself. Don’t forget to share your culinary creations and any unique twists you added. Bon appétit!

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