Butter Pecan Cookies

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There’s something truly magical about the combination of butter and pecans, especially when they come together in a warm, freshly baked cookie. Butter Pecan Cookies are the perfect blend of sweet and salty, with a rich buttery taste that’s complemented by the toasted, nutty flavor of pecans. If you’re a fan of butter pecan ice cream, these cookies will quickly become one of your favorite treats.

Why You’ll Love This Recipe

These cookies are a delightful treat for anyone who appreciates a balance of flavors. The soft and chewy texture, combined with the crunch of toasted pecans, makes them absolutely irresistible. Plus, they bring the same comforting flavor of butter pecan ice cream into a cookie form.

Kitchen Equipment You’ll Need

• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop
• Wire rack

Ingredients

• 1 cup pecans, chopped
• 7 tbsp. unsalted butter
• 1/3 cup granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1 tablespoon pure vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• A pinch of salt
• Pecan halves for the top of each cookie

Step-by-Step Instructions

1. Preheat your oven to 350ºF and line two baking sheets with parchment paper.
2. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until the mixture is light and creamy.
3. Add the eggs and vanilla extract, and beat for another 2 minutes.
4. Gradually mix in the flour, baking soda, and salt until well blended.
5. Using a medium cookie scoop, place balls of dough on the prepared baking sheets.
6. Press a pecan half onto the top of each cookie.
7. Bake the cookies until they are golden brown, about 10 to 15 minutes.
8. Cool the cookies on a wire rack before serving.

Tips for Success

Make sure not to overbake the cookies. They should be just golden brown on the edges to ensure a soft and chewy center. Also, toasting the pecans before adding them to the dough enhances their flavor significantly.

Additional Tips and Variations

For a twist, you can add a sprinkle of sea salt on top of the cookies before baking for an extra burst of flavor. If you prefer a crunchier cookie, bake them a little longer until they are evenly golden brown.

Nutritional Highlights (Per Serving)

Calories: 150, Fat: 8g, Carbohydrates: 18g, Protein: 2g, Sugar: 10g

Frequently Asked Questions (FAQ)

Can I use salted butter instead of unsalted? Yes, but reduce the additional salt in the recipe to balance the flavors.

How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.

Can I freeze the dough? Absolutely! Freeze the dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

Conclusion

Butter Pecan Cookies are a delightful way to enjoy the flavors of your favorite ice cream in a warm, comforting cookie. I invite you to try this recipe and experience the magic for yourself. Don’t forget to share your creations and let me know how they turned out!

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