Crockpot Chicken and Gravy

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There’s something incredibly comforting about a meal that practically cooks itself while you go about your day. Crockpot Chicken and Gravy is exactly that kind of meal. With just a few simple ingredients and minimal prep time, you’ll have a delicious, home-cooked dish ready to enjoy. Imagine returning home to the delightful aroma of chicken simmering in rich gravy, reminiscent of cozy family dinners from your childhood.

Why You’ll Love This Recipe

This recipe is perfect for busy days when you crave a hearty meal without the fuss. The chicken turns out tender and flavorful, swimming in a savory gravy that pairs wonderfully with rice or mashed potatoes. It’s an effortless dish that provides all the warmth and satisfaction of a homemade meal.

Kitchen Equipment You’ll Need

• Crockpot or slow cooker
• Medium-sized saucepan
• Whisk
• Fork or tongs for shredding chicken

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 14 ½ oz can of chicken broth
• 2 packets of chicken gravy mix

Step-by-Step Instructions

1. Place the chicken breasts in the slow cooker. Pour in the chicken broth, cover, and cook on high for about 3 to 4 hours, or until the chicken flakes easily with a fork.
2. Once cooked, pour 2 cups of the broth/chicken juices from the slow cooker into a saucepan, discarding any remaining liquid.
3. Add the two packets of gravy mix to the saucepan and whisk well. Let it simmer over low heat until the gravy thickens.
4. While the gravy is simmering, remove the chicken breasts from the slow cooker and shred them into larger pieces.
5. Serve the shredded chicken with the gravy poured over the top. Enjoy!

Tips for Success

• For extra flavor, you can add herbs like thyme or rosemary to the slow cooker.
• If you prefer a thicker gravy, let it simmer a bit longer until it reaches your desired consistency.

Additional Tips and Variations

• Try adding sliced mushrooms or onions to the slow cooker for added texture and flavor.
• For a creamier sauce, stir in a bit of sour cream or cream cheese at the end.

Nutritional Highlights (Per Serving)

This dish is a great source of protein, thanks to the chicken, and is relatively low in calories, making it a satisfying yet healthy meal option.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and offer a richer flavor.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze this dish?
Yes, you can freeze it for up to two months. Make sure to store the chicken and gravy separately from any sides like rice or potatoes.

Conclusion

This Crockpot Chicken and Gravy recipe is a must-try for anyone who loves simple, delicious meals. It’s perfect for busy weeknights or lazy weekends. Give it a try, and don’t forget to share your experience with us. We’d love to hear how it turned out for you!

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