Peanut butter stuffed brookies

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If you’re on the hunt for a dessert that perfectly marries chocolate and peanut butter, look no further than these delightful peanut butter-stuffed brookies! This recipe combines the rich, fudgy texture of brownies with the classic chew of cookies, all wrapped around a creamy peanut butter center. It’s the ultimate treat for anyone who loves a sweet indulgence without spending hours in the kitchen.

Why You’ll Love This Recipe

These brookies are incredibly easy to make, requiring just a few ingredients that you can easily find at your local store. They are perfect for satisfying your sweet tooth, impressing guests, or simply enjoying as a delightful treat with a scoop of vanilla ice cream. The combination of textures and flavors is simply irresistible.

Kitchen Equipment You’ll Need

• Muffin tin
• Mixing bowl
• Measuring cups and spoons
• Spatula
• Oven

Ingredients

• 1 bag of brownie mix (plus oil and egg for the batter)
• 12 Reese’s Peanut Butter Cups (from a pack of 6 cups)
• 1 package of refrigerated cookie dough (16oz)

Step-by-Step Instructions

1. Preheat your oven to 350 degrees and generously grease a standard-sized muffin tin.
2. Prepare the brownie mixture according to the package instructions and set aside.
3. Divide the cookie dough into 12 equal balls and press them into the bottom of each muffin cup.
4. Place a Reese’s Peanut Butter Cup upside down on top of the cookie dough in each cup.
5. Evenly distribute the brownie batter over the peanut butter cups until each muffin well is about 90% full.
6. Bake for 18-20 minutes or until the brownie layer is cooked through.
7. Allow to cool for about 5 minutes before removing from the tin. Enjoy while still warm.

Tips for Success

• Make sure to grease the muffin tin well to prevent sticking.
• Don’t overfill the muffin cups to avoid overflow during baking.
• Check for doneness by inserting a toothpick into the brownie layer; it should come out with a few moist crumbs.

Additional Tips and Variations

• Try using different types of cookie dough, such as chocolate chip or sugar cookie, for a unique twist.
• Add a sprinkle of sea salt on top of the brookies before baking for a sweet and salty flavor.

Nutritional Highlights (Per Serving)

Calories: 300 | Protein: 5g | Carbohydrates: 35g | Fat: 15g

Frequently Asked Questions (FAQ)

Can I use homemade brownie and cookie dough? Absolutely! Homemade doughs can be used, just ensure they are the right consistency for baking in a muffin tin.

How should I store these brookies? Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Conclusion

These peanut butter-stuffed brookies are a must-try for any dessert enthusiast. Their simplicity and deliciousness make them a perfect go-to recipe for any occasion. Give them a try, and don’t forget to share your experience and any creative twists you’ve added!

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