GARLIC STEAK AND POTATO FOIL PACKS

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Imagine the aroma of garlic-infused steak mingling with perfectly roasted potatoes, all wrapped up in a convenient foil pack. This Garlic Steak and Potato Foil Pack recipe is not only mouth-wateringly delicious but also quick to prepare, making it an ideal choice for busy weeknights or casual gatherings. Whether baked in the oven or grilled to perfection, these foil packs are a surefire way to impress your family and friends with minimal effort.

Why You’ll Love This Recipe

This recipe is a game-changer for several reasons. First, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Second, the flavors are outstanding—the garlic, herbs, and juicy steak combine beautifully with the tender potatoes. Finally, cleanup is a breeze since everything cooks in individual foil packets.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Aluminum foil (12×12-inch sheets)
• Grill or oven
• Measuring spoons

Ingredients

• 2-2 1/2 pounds of sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces
• 1 pound of yellow potatoes, quartered (or halved if smaller than 1 inch)
• 3 tablespoons of olive oil
• Salt and pepper to taste (about 1 teaspoon salt and 1/4 teaspoon black pepper)
• 1 tablespoon chopped garlic
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• Fresh thyme or parsley for garnish (optional)

Instructions

1. In a large bowl, combine the steak, potatoes, olive oil, salt, pepper, garlic, and seasonings.
2. Divide the mixture evenly among four 12×12-inch sheets of aluminum foil. Wrap the contents tightly to form foil packets.
3. Grill the packets over high heat for about 10 minutes on each side, or until the steak and potatoes are cooked through. Alternatively, bake at 425 degrees Fahrenheit for 20-25 minutes until the desired doneness.
4. Garnish with fresh thyme or parsley before serving.

Tips for Success

• Ensure the steak pieces are uniform in size for even cooking.
• Do not overcrowd the foil packets; spread out the ingredients to ensure even heat distribution.

Additional Tips and Variations

Try adding vegetables like bell peppers or mushrooms to the packets for extra flavor and nutrition. You can also experiment with different herbs and spices to suit your taste preferences.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 30g | Carbohydrates: 15g | Fat: 30g

Frequently Asked Questions (FAQ)

Can I use a different cut of steak? Yes, you can use other tender cuts like ribeye or filet mignon.

Can I make this recipe ahead of time? Yes, you can prepare the foil packets a few hours in advance and store them in the refrigerator until ready to cook.

Conclusion

This Garlic Steak and Potato Foil Pack recipe is a delightful and satisfying meal that’s sure to become a family favorite. Give it a try, and don’t forget to share your experiences and any creative variations you come up with!

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