An Irresistible Broccoli Salad for Every Occasion
There’s something magical about a dish that combines crunchiness, sweetness, and a hint of savory flavor, and this Broccoli Salad does just that! Packed with fresh, crispy broccoli, sweet dried cranberries, crunchy sunflower seeds, and savory bacon bits, all enveloped in a creamy homemade dressing, this salad is a summer staple you won’t want to miss.
Why You’ll Love This Recipe
This Broccoli Salad is perfect for any gathering, be it a potluck, barbecue, or family dinner. It’s designed to be made ahead of time, allowing the flavors to meld beautifully, and it’s always a hit with guests. Plus, if your family loves vegetables as mine does, this fresh salad will quickly become a favorite!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Measuring cups
- Mixing spoon
- Refrigerator
Ingredients
- 2 x 12 oz. bags of raw broccoli
- 1/2 cup chopped red onion
- 1 cup grated mild cheddar cheese
- 1/2 cup chopped cooked bacon (or bacon bits)
- 1 cup creamy coleslaw dressing (I use Kraft brand)
Step-by-Step Instructions
- In a large bowl, combine the broccoli, red onion, cheddar cheese, and bacon.
- Add the creamy coleslaw dressing to the bowl.
- Mix all the ingredients together until well combined.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend.
- Serve and enjoy! This salad serves 4-6 people.
Tips for Success
Ensure that the broccoli is fresh and crisp for the best texture. Mixing the salad a few hours ahead of time allows the flavors to develop fully, making the dish even more delicious.
Additional Tips and Variations
Feel free to customize this salad to your taste! Add more dressing or cheese if you like. You can also toss in some nuts or seeds for extra crunch or substitute the dried cranberries with raisins for a different sweetness.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary based on brands and quantities, this salad is a nutritious option full of fiber, vitamins, and protein.
Frequently Asked Questions (FAQ)
Can I make this salad in advance? Yes, this salad is best made a few hours in advance to allow the flavors to meld.
What can I use instead of bacon? If you’re looking for a vegetarian option, try using roasted chickpeas or smoked almonds for a similar savory flavor.
Conclusion
This Broccoli Salad is a delightful way to enjoy fresh vegetables in a flavorful and crowd-pleasing dish. I invite you to try this recipe at your next gathering. Don’t forget to share your experiences and any creative variations you come up with!
Where’s the recipe for beef enchilada casserole?
Exactly!!! I’d like to know too!!! Keep getting a broccoli salad recipe instead of it. GRRRRR
I’m looking for the enchilada not broccoli salad recipe
Can’t find enchilada casserole anywhere !
Lol! Thought I was making enchilada casserole not broccoli! No wonder I hate cooking!!!