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Imagine the irresistible flavors of a classic Philly Cheese Steak combined with the comforting warmth of cheesy bread. This Philly Cheese Steak Cheesy Bread is a crowd-pleaser that captures the essence of Philadelphia’s most beloved sandwich in a shareable form.
Why You’ll Love This Recipe
This recipe is a game-changer, bringing the beloved taste of Philly to your table in less than 20 minutes of prep time. Perfect for gatherings, it’s both quick and easy, requiring just a handful of ingredients that won’t break the bank. Whether you’re hosting a party or just need a fun dinner idea, this cheesy bread will satisfy everyone’s cravings.
Kitchen Equipment You’ll Need
- Oven
- Cast-iron skillet
- Knife
- Cutting board
- Baking sheet
Ingredients
- 8 ounces of Ribeye steak, thinly sliced
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon coarsely ground black pepper, divided
- 1 tablespoon of canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons of butter
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 ounces of sliced mushrooms
- 1 French bread, halved lengthwise
- 1/3 cup mayonnaise
- 8 ounces of sliced provolone cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Season the steak with half of the salt and pepper, and all of the canola oil.
- Heat a cast-iron skillet over high heat, then cook the steak for 2 minutes without stirring. Add the Worcestershire sauce and stir.
- Remove the steak from the skillet. In the same skillet, add butter, green peppers, onions, mushrooms, and remaining salt and pepper. Cook for 3-4 minutes until the vegetables are lightly browned.
- Spread mayonnaise over both halves of the bread.
- Layer half of the provolone cheese on the bread, add the steak and vegetables, then top with the remaining cheese.
- Bake on the middle rack for 15 minutes or until golden brown.
Tips for Success
- Ensure your skillet is hot before adding the steak to achieve a nice sear.
- Thinly slice the ribeye steak for even cooking and optimal tenderness.
Additional Tips and Variations
- For a spicier kick, add sliced jalapeños to the vegetable mix.
- Swap provolone for mozzarella or a cheese blend for a different flavor profile.
Nutritional Highlights (Per Serving)
Coming soon! Check back for a detailed breakdown of nutritional values per serving of this delicious cheesy bread.
Frequently Asked Questions (FAQ)
Can I use a different type of bread?
Yes, you can use any sturdy bread like a baguette or ciabatta that will hold the toppings well.
What can I substitute if I don’t have ribeye steak?
Sirloin or flank steak are great alternatives that will also give you that tender, juicy bite.
Conclusion
This Philly Cheese Steak Cheesy Bread is a delightful twist on a classic, perfect for sharing with friends and family. Give it a try, and don’t forget to let us know how it turned out in the comments below!
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There’s nothing like Cheese steak Cheese bread! Absolutely mouthwatering! YUM!