PHILLY CHEESESTEAK CHEESY BREAD

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Imagine the irresistible flavors of a classic Philly Cheese Steak combined with the comforting warmth of cheesy bread. This Philly Cheese Steak Cheesy Bread is a crowd-pleaser that captures the essence of Philadelphia’s most beloved sandwich in a shareable form.

Why You’ll Love This Recipe

This recipe is a game-changer, bringing the beloved taste of Philly to your table in less than 20 minutes of prep time. Perfect for gatherings, it’s both quick and easy, requiring just a handful of ingredients that won’t break the bank. Whether you’re hosting a party or just need a fun dinner idea, this cheesy bread will satisfy everyone’s cravings.

Kitchen Equipment You’ll Need

• Oven
• Cast-iron skillet
• Knife
• Cutting board
• Baking sheet

Ingredients

• 8 ounces of Ribeye steak, thinly sliced
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon coarsely ground black pepper, divided
• 1 tablespoon of canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons of butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces of sliced mushrooms
• 1 French bread, halved lengthwise
• 1/3 cup mayonnaise
• 8 ounces of sliced provolone cheese

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Season the steak with half of the salt and pepper, and all of the canola oil.
3. Heat a cast-iron skillet over high heat, then cook the steak for 2 minutes without stirring. Add the Worcestershire sauce and stir.
4. Remove the steak from the skillet. In the same skillet, add butter, green peppers, onions, mushrooms, and remaining salt and pepper. Cook for 3-4 minutes until the vegetables are lightly browned.
5. Spread mayonnaise over both halves of the bread.
6. Layer half of the provolone cheese on the bread, add the steak and vegetables, then top with the remaining cheese.
7. Bake on the middle rack for 15 minutes or until golden brown.

Tips for Success

• Ensure your skillet is hot before adding the steak to achieve a nice sear.
• Thinly slice the ribeye steak for even cooking and optimal tenderness.

Additional Tips and Variations

• For a spicier kick, add sliced jalapeños to the vegetable mix.
• Swap provolone for mozzarella or a cheese blend for a different flavor profile.

Nutritional Highlights (Per Serving)

Coming soon! Check back for a detailed breakdown of nutritional values per serving of this delicious cheesy bread.

Frequently Asked Questions (FAQ)

Can I use a different type of bread?

Yes, you can use any sturdy bread like a baguette or ciabatta that will hold the toppings well.

What can I substitute if I don’t have ribeye steak?

Sirloin or flank steak are great alternatives that will also give you that tender, juicy bite.

Conclusion

This Philly Cheese Steak Cheesy Bread is a delightful twist on a classic, perfect for sharing with friends and family. Give it a try, and don’t forget to let us know how it turned out in the comments below!

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