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Imagine biting into a delightful dessert that perfectly captures the essence of summer: the Strawberry Shortcake. With its origins rooted in old New England traditions, this classic treat is a wonderful way to enjoy the sweetness of fresh strawberries layered over a tender cake, all crowned with a dollop of whipped cream. Let’s dive into this nostalgic recipe that has been passed down through generations.
Why You’ll Love This Recipe
This Strawberry Shortcake is not only delicious but also incredibly easy to make. Its versatility allows you to experiment with different fruits or sauces, making it a go-to dessert all year round. Whether you enjoy it with your favorite berries or a warm cream glaze, this recipe is sure to become a staple in your kitchen.
Kitchen Equipment You’ll Need
- Electric mixer
- Mixing bowls
- Cake mold
- Oven
Ingredients
- 2 cups of white flour
- 1 cup granulated sugar
- 2 eggs
- 1 tablespoon of vanilla extract
- 1/2 cup of butter
- 1/2 cup of milk
- 1 tablespoon baking powder
- 1 cup heavy cream
- Fresh strawberries
- A pinch of salt
Instructions
- Using an electric mixer, blend the heavy cream, sugar, and butter until smooth. Add the eggs and vanilla extract, then beat for 5 minutes. Lastly, incorporate the milk into the mixture.
- Pour the batter into a cake mold and bake in a preheated oven at 350 degrees F for 25 minutes.
Tips for Success
For the best results, ensure your ingredients are at room temperature before starting. This helps the batter mix more evenly. Also, don’t overmix the batter as it can lead to a denser cake.
Additional Tips and Variations
Feel free to experiment with different fruits like blueberries or peaches. You can also try adding a drizzle of chocolate or caramel sauce for a richer flavor. If you prefer a less sweet cake, reduce the sugar as desired.
Nutritional Highlights (Per Serving)
- Calories: Approximately 290
- Fat: 14g
- Carbohydrates: 37g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I use frozen strawberries? Yes, but make sure to thaw and drain them before using to prevent excess moisture in the cake.
Can I make the cake ahead of time? Absolutely, you can bake the cake a day in advance and store it in an airtight container. Add the strawberries and whipped cream just before serving.
What if I don’t have an electric mixer? You can mix the ingredients by hand, but ensure to beat the mixture thoroughly to achieve a smooth batter.
Conclusion
There you have it—a delightful Strawberry Shortcake recipe that’s both easy to make and sure to impress. We invite you to try it out and share your experiences with us. Whether you’re making it as a family dessert or a treat for guests, this recipe is bound to be a hit!
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