“`html
If you haven’t yet had the pleasure, a Kentucky Butter Cake is a butter-based cake where a sweet buttery sauce is also brushed on from the outside and allowed to soak in, so the whole thing is moist and sweet and, well, buttery. These cookies take their inspiration from that cake, and they’re just as delicious and buttery, only more delightfully bite-sized and quite a bit quicker to make.
Why You’ll Love This Recipe
These Kentucky Butter Cake Cookies are the perfect treat for anyone who loves a buttery, melt-in-your-mouth dessert. They’re simple to make, with no need for rolling or chilling dough, making them a quick and easy option for satisfying your sweet tooth. The soft, cakey texture is complemented by a rich, buttery glaze that makes each bite irresistible. Plus, they’re a fun twist on the classic cake, offering all the flavor in a convenient cookie form.
Kitchen Equipment You’ll Need
- Baking sheet
- Parchment paper
- Large mixing bowl
- Tablespoon-sized cookie scoop
- Wire rack
- Small saucepan
- Whisk
Ingredients
- 1 box white cake mix
- 2 eggs, beaten
- 6 tablespoons butter, melted
- 1/2 teaspoon salt
For the glaze:
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon water
- 2 teaspoons vanilla extract
- Powdered sugar, for dusting
Step-by-Step Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine cake mix, eggs, and melted butter. Mix until well combined.
- Using a tablespoon-sized cookie scoop, drop dough onto prepared baking sheet, about 2 inches apart.
- Bake in preheated oven for 7-8 minutes. Remove from oven and let cook on baking sheet for 5 minutes before moving to a wire rack to cool completely. The cookies might look underdone, but they’ll continue to cook on the baking sheet.
- While the cookies cool, make the glaze:
- In a small saucepan over medium-low heat, combine the butter, sugar, water, and vanilla. Cook until sugar has dissolved, whisking constantly, for 4-5 minutes.
- Spoon glaze over cooled cookies. Let set and dust with powdered sugar. Enjoy!
Tips for Success
- Make sure not to overbake the cookies. They should be soft and tender, not golden brown.
- Whisk the glaze constantly to ensure the sugar dissolves completely for a smooth finish.
- Use a small spoon to control the amount of glaze on each cookie to avoid excess pooling.
Additional Tips and Variations
- For a zesty twist, add a teaspoon of lemon zest to the glaze.
- Try using different flavored cake mixes for a unique taste each time.
Nutritional Highlights (Per Serving)
While specific values can vary, these cookies are indulgent and buttery, so enjoy them in moderation!
Frequently Asked Questions (FAQ)
Can I make these cookies gluten-free? Yes, simply use a gluten-free cake mix as the base.
How should I store these cookies? Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough? Yes, you can freeze the dough balls and bake them directly from the freezer; just add a couple of minutes to the baking time.
Conclusion
These Kentucky Butter Cake Cookies are a delightful treat that brings all the buttery goodness of the classic cake into a convenient, hand-held form. I encourage you to try this recipe and experience the indulgent flavors for yourself. Don’t forget to share your creations and let us know how they turned out!
“`