Good Ole Fashion Mac and Cheese

There’s something magically comforting about a dish of good ole fashion Mac and Cheese. This recipe, a cherished tradition in my family, delivers the perfect blend of creamy, cheesy delight and a satisfying crunch. Whether you’re seeking a nostalgic taste or introducing this classic to a new generation, this recipe is guaranteed to satisfy your cravings.

Why You’ll Love This Recipe

This Mac and Cheese is more than just a side dish; it’s a heartwarming experience. You’ll love the gooey, cheesy goodness with every bite, elevated by a crispy topping of panko breadcrumbs and fresh Parmigiano Reggiano. It’s a versatile dish that can be made extra cheesy or lighter depending on your preference. Plus, it’s perfect for preparing ahead and freezing for later indulgence!

Kitchen Equipment You’ll Need

• Large pot
• Large mixing bowl
• Separate mixing bowl
• 9×13 inch baking pan
• Oven
• Colander
• Whisk

Ingredients

• 3 cups dry elbow macaroni
• 4 Tbsp salted butter
• 2 (370 mL/12 oz) cans evaporated milk
• 1/3 cup milk of choice
• 2 large eggs
• 1/4 tsp garlic salt
• 4 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 tsp paprika

Step-by-Step Instructions

1. Bring a large pot of water to a boil, add salt, and cook the macaroni until al dente. Drain and return to the pot.
2. Add the butter to the hot macaroni and stir until melted. Set aside.
3. In a large bowl, whisk together the evaporated milk, milk, eggs, and garlic salt until fully combined.
4. In a separate bowl, mix together the cheddar and mozzarella cheeses.
5. Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking pan.
6. Layer 1/3 of the macaroni in the pan, then 1/3 of the cheese mixture. Repeat these layers with the remaining macaroni and cheese.
7. Pour the milk mixture over the top evenly and sprinkle the paprika.
8. Bake in the preheated oven for 25-30 minutes until golden and bubbly.

Tips for Success

• Use good quality cheese for the best flavor. Freshly shredded cheese melts better than pre-shredded varieties.
• For added crunch, consider mixing some panko breadcrumbs with melted butter and sprinkle on top before baking.

Additional Tips and Variations

Want to make two batches? Simply double the recipe and use two baking pans. This dish freezes beautifully; just let it cool completely and store in a ziplock bag for later enjoyment. For a spicy kick, add some chopped jalapeños or a dash of hot sauce to the cheese mixture.

Nutritional Highlights (Per Serving)

Calories: 450

Protein: 20g

Carbohydrates: 40g

Fat: 25g

Frequently Asked Questions (FAQ)

Can I use a different type of cheese? Absolutely! Feel free to experiment with your favorite cheeses like Gouda or Swiss for a unique twist.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Is it possible to make this dish gluten-free? Yes, simply use gluten-free macaroni and ensure any additional ingredients, like breadcrumbs, are also gluten-free.

Conclusion

Now that you’ve got the keys to creating the perfect Mac and Cheese, it’s time to head to the kitchen and give it a try! Whether you stick to the classic version or add your twist, this recipe is sure to become a family favorite. Don’t forget to share your delicious results and any creative variations you come up with!