The Famous Woolworth Ice Box Cheesecake

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There’s something magical about a dessert that requires no baking, and the Famous Woolworth Ice Box Cheesecake is just that. This delightful treat is light, lemony, and irresistibly refreshing. Whether you’re bringing it to a potluck or enjoying it with your family at home, this cheesecake is sure to please everyone.

Why You’ll Love This Recipe

This recipe is a dream come true for lemon lovers. The combination of cream cheese and lemon juice creates a perfectly balanced flavor that’s both tangy and creamy. Plus, the use of lemon jelly and evaporated milk gives the cheesecake a light and airy texture. It’s a dessert that’s both elegant and easy to make!

Kitchen Equipment You’ll Need

• Blender or hand mixer
• Mixing bowls
• 9 x 13-inch baking pan
• Refrigerator

Ingredients

• 1 package (3 ounces) lemon jelly
• 1 cup boiling water
• 8 ounces of cream cheese
• 1 cup granulated sugar
• 5 tablespoons of lemon juice
• 1 12 oz can of Carnation Evaporated Milk, well refrigerated
• Graham crackers, crushed

Step-by-Step Instructions

1. Dissolve the lemon jelly in boiling water and allow it to cool until it thickens slightly.
2. In a blender, beat the cream cheese, sugar, and lemon juice until smooth. Add the thickened jelly and blend well.
3. In another bowl, beat the Carnation evaporated milk until frothy.
4. Combine the cream cheese mixture with the frothy evaporated milk and mix well.
5. Line the bottom of a 9 x 13-inch pan with crushed graham crackers.
6. Spread the creamy filling over the crust and top with additional crushed graham crackers.
7. Refrigerate until set, then serve chilled.

Tips for Success

Ensure the evaporated milk is well chilled before beating to achieve the best frothy consistency. Also, allow the jelly to cool adequately before mixing to prevent it from thinning the cheesecake mixture.

Additional Tips or Variations

For an extra burst of lemon flavor, consider using lemon-flavored cookies instead of graham crackers for the crust. You can also add a hint of vanilla extract to the cream cheese mixture for a subtle depth of flavor.

Nutritional Highlights (Per Serving)

While specific nutritional details may vary, this cheesecake is a lighter dessert option, thanks to the use of evaporated milk and the absence of heavy cream.

Frequently Asked Questions (FAQ)

Q: Can I use regular milk instead of evaporated milk?
A: Evaporated milk is preferred for its thicker consistency, which helps achieve the right texture for the cheesecake.

Q: How long should I refrigerate the cheesecake before serving?
A: It’s best to refrigerate it for at least 4 hours or overnight to ensure it sets properly.

Conclusion

This Famous Woolworth Ice Box Cheesecake is a must-try for anyone who loves a citrusy dessert. Its simplicity and delightful taste will have you coming back for more. Give it a go, and don’t forget to share your experiences and any variations you try!

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