An Irresistible Comfort: Cabbage Pie Skillet
Cabbage Pie is one of those comforting dishes that Grandma always prepared for vacations or breakfast with the family, and of course, we loved it. Not only because Grandma took pride in making it, but also because it’s simply delicious. Today, we cherish it for its classic charm and mouth-watering taste. A cabbage pie skillet isn’t just for special family gatherings—it’s perfect for a weekday dinner. Our cabbage pie skillet is a delightful way to serve comfort without much fuss. The result is a warm, satisfying meal that hits the spot.
Why You’ll Love This Recipe
We adore the blend of textures in this dish: the crunchy cabbage, the savory onion, and the creamy filling made from eggs, sour cream, and half and half. Baked to perfection, it develops a golden crust that adds flavor and a subtle, delightful crunch. Once you try this mix, you’ll soon understand why it’s so incredible, so easy, and so delicious.
This unique dish is perfect for weekday meals. It’s economical, using basic ingredients to create something truly satisfying. It’s a fantastic way to utilize any vegetables that are on the verge of wilting, ensuring nothing goes to waste. Have leftover rice? Throw it in to add more substance, although it’s amazing even without the rice. Serve this dish for brunch or a weekday dinner—it’s sure to please your hungry crowd as it does ours!
Kitchen Equipment You’ll Need
- Ovenproof skillet
- Large mixing bowl
- Whisk
- Grater
Ingredients
- 1 head cabbage, grated
- 1 medium yellow onion, diced
- 4 large eggs
- ¼ cup half and half
- ⅓ cup sour cream
- 1 teaspoon garlic powder
- 2 teaspoons salt
- ½ teaspoon pepper
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In an ovenproof skillet, sauté the onions with olive oil and butter over medium-high heat. Add 1 teaspoon salt and ½ teaspoon pepper, cooking until the onions are softened.
- Add the grated cabbage to the skillet and stir gently to combine.
- In a large mixing bowl, whisk together the eggs, sour cream, half and half, garlic powder, and the remaining teaspoon of salt.
- Add the flour and baking powder to the egg mixture, stirring until everything is well combined.
- Pour the egg mixture over the cabbage and onions in the skillet.
- Transfer the skillet to the preheated oven, baking for about 30 minutes or until the top is golden brown.
Tips for Success
- Ensure the cabbage is thoroughly grated for even cooking.
- Use a whisk to blend the egg mixture for a smooth consistency.
- If you prefer a spicier dish, add a pinch of chili flakes.
Additional Tips and Variations
- For a cheesy twist, sprinkle some grated cheese on top before baking.
- Add diced bell peppers for extra color and flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 210
- Protein: 8g
- Fat: 15g
- Carbohydrates: 11g
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it before baking. Just bake it when you’re ready to serve.
Can I use a different type of cabbage?
Absolutely! Feel free to use any variety of cabbage you have on hand.
Is there a substitute for sour cream?
You can use Greek yogurt as a healthier alternative.
Conclusion
Ready to try this delightful Cabbage Pie Skillet? It’s a dish that promises comfort and satisfaction in every bite. We’d love to hear about your experience, so be sure to share your thoughts and any variations you tried. Enjoy your cooking adventure!