CHICKEN STEW

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There’s nothing quite like coming home to the comforting aroma of a simmering chicken stew on a chilly day. This classic dish is a cozy hug in a bowl, bringing together tender chicken pieces with earthy mushrooms, hearty potatoes, and sweet carrots, all infused with aromatic herbs. In less than an hour, you can have a deliciously rich and thick stew that’s perfect for a family dinner or even a casual dinner party.

Why You’ll Love This Recipe

This chicken stew is the epitome of comfort food. It’s thick, warming, and fills you up with its wholesome ingredients. You’ll love how easy it is to prepare, making it a go-to dish for busy weeknights. Plus, it’s guaranteed to bring a smile to everyone at the table with its delightful flavors.

Kitchen Equipment You’ll Need

• Large pot
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Ingredients

• 1 1/2 lbs. chicken thighs, boneless, skinless, cut into small pieces
• 2 tablespoons of olive oil
• 1 medium onion, diced
• 8 oz of sliced mushrooms
• 3 medium carrots, peeled and cubed
• 3 medium potatoes, peeled and cubed
• 4 cups of water or as needed
• 2 bay leaves
• 1 teaspoon of salt or to taste
• 1 tsp. ground black pepper or to taste
• 1 tsp. turmeric powder (optional)
• 1/3 cup chopped parsley
• For slurry:
• 2 tablespoons of water
• 2 tablespoons all-purpose flour

Instructions

1. Add oil to the bottom of a large pot. Place on medium-high heat and add diced chicken thighs. Stir until chicken is almost cooked through.
2. Add the onions, stirring and cooking until translucent.
3. Then add the mushrooms, stirring for a few more minutes as they cook.
4. Add the potatoes, carrots, salt, pepper, bay leaves, and water to the pan. Make sure the ingredients are covered by the water and cook for 30 minutes over medium-low heat.
5. Mix 2 tablespoons of water and 2 tablespoons of flour to create a slurry. Add it to the stew and stir well. Add parsley and turmeric, if desired.
6. Once the stew has reached the desired thickness, it is ready to be served.

Tips for Success

• For extra flavor, sear the chicken pieces before adding the onions.
• Make sure to stir occasionally to prevent sticking and ensure even cooking.

Additional Tips and Variations

Feel free to add other vegetables like peas or bell peppers for added color and nutrition. You can also substitute chicken thighs with chicken breasts if you prefer. For a creamier texture, stir in a splash of cream towards the end of cooking.

Nutritional Highlights (Per Serving)

This stew is a good source of protein and provides essential vitamins and minerals from the vegetables. It’s a balanced meal that can be adjusted to suit your dietary needs.

Frequently Asked Questions (FAQ)

Can I make this stew ahead of time? Yes, this stew can be made a day in advance. In fact, the flavors often improve after a day in the fridge.

How do I store leftovers? Store any leftover stew in an airtight container in the refrigerator for up to 3 days.

Can I freeze this stew? Absolutely! Let the stew cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

Conclusion

This chicken stew is not just a meal; it’s a warm, comforting experience perfect for sharing with loved ones. Give it a try and let it bring warmth to your home on a chilly evening. We’d love to hear your feedback, so please share your experience in the comments below!

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