Sweet Blueberry Biscuits

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If you’re looking for a delightful twist on a classic biscuit, look no further than these Sweet Blueberry Biscuits. With a touch of sweetness and bursts of juicy blueberries, this recipe offers a perfect balance of flavors, making it an irresistible treat for any occasion.

Why You’ll Love This Recipe

These Sweet Blueberry Biscuits are the perfect mix of tender, buttery dough and sweet, juicy blueberries. The addition of buttermilk gives them a rich flavor and soft texture, while the simple vanilla glaze adds just the right amount of sweetness. They’re great for breakfast, brunch, or a sweet snack!

Kitchen Equipment You’ll Need

• Cookie sheet
• Wax paper
• Cast iron frying pan
• Mixing bowls
• Measuring cups and spoons
• Pastry cutter or fork
• Large cutting board

Ingredients

For the Biscuits

• 2 cups of all-purpose flour (such as White Lily)
• 1 tablespoon of baking powder
• 1 1/2 teaspoons of salt
• 3 tablespoons of sugar
• 1 stick of unsalted butter (VERY cold)
• 3/4 cup buttermilk (just enough to moisten the dough)
• 1 cup frozen blueberries (fresh blueberries, frozen overnight)
• 1/2 stick of melted salted butter

For the Sauce

• 1 cup powdered sugar
• 3 tablespoons of milk (or more if needed)
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Cut the butter into small patties and place them on a cookie sheet lined with waxed paper. Freeze for at least 10 minutes.

Step 2: Prepare a cast iron frying pan with a small amount of bacon fat if possible.

Step 3: Preheat your oven to 500°F (260°C).

Step 4: Mix the sauce ingredients (powdered sugar, milk, vanilla) until the powdered sugar is completely dissolved.

Step 5: In a large bowl, mix the dry ingredients (flour, baking powder, salt, sugar). Cut in the cold unsalted butter with a pastry cutter or fork until the butter is pea-sized and well mixed.

Step 6: Slowly add the buttermilk until the dough just comes together and pulls away from the sides of the bowl.

Step 7: Turn the dough out onto a well-floured surface. Sprinkle a little more flour over the dough and press it down to about 1/2 inch thick.

Step 8: Scatter the frozen blueberries over the dough, gently knead a few times, and flatten again to about 1-inch thickness.

Step 9: Place the biscuits in a cast iron pan, ensuring they touch each other.

Step 10: Bake at 500°F for 10 to 12 minutes. After 6 to 8 minutes, brush the biscuits with melted salted butter.

Step 11: Once the tops are lightly browned and the blueberries have burst, remove from oven. The residual heat will finish the baking process.

Tips for Success

• Make sure your butter is very cold to achieve the perfect flaky texture.
• Don’t overmix the dough; it should just come together to avoid tough biscuits.

Additional Tips and Variations

For a citrus twist, add a teaspoon of lemon zest to the dry ingredients. You can also try substituting raspberries or blackberries for blueberries for a different flavor profile.

Nutritional Highlights (Per Serving)

While exact values may vary, each serving is approximately:

• Calories: 250
• Fat: 12g
• Carbohydrates: 32g
• Protein: 4g

Frequently Asked Questions (FAQ)

Q: Can I use fresh blueberries?

A: Yes, fresh blueberries will work, but freezing them first helps to prevent them from bleeding too much into the dough.

Q: Can I make these biscuits ahead of time?

A: Yes, you can prepare the dough and keep it in the fridge overnight before baking.

Conclusion

These Sweet Blueberry Biscuits are a delightful treat that combines the classic comfort of homemade biscuits with the juicy sweetness of blueberries. Give this recipe a try and let us know how it turns out! We’d love to hear about any variations you create. Happy baking!

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