OLD FASHIONED CREAMY RICE PUDDING

An Old-Fashioned Delight: Creamy Rice Pudding

Who wouldn’t love a comforting bowl of rice pudding? This traditional dish is a delightful blend of rice, sugar, and milk, with a touch of egg to bring it all together. Infused with just the right hint of vanilla, our old-fashioned creamy rice pudding is perfect on its own or with an extra sprinkle of cinnamon or some raisins for added flavor.

My affection for rice pudding springs from cherished memories of my grandmother, a true enthusiast of this dessert. It’s not just because I’m her grandchild, but her rice pudding truly is the best. Whenever we stayed at my grandparents’ home, waking up to the aroma of her rice pudding was always a treat. It wasn’t just about filling our stomachs; it was about nourishing our souls. Thankfully, she shared her beloved recipe with us, allowing us to recreate this comforting dish. I invite you to try this old-fashioned creamy rice pudding recipe and share it with your loved ones.

Why You’ll Love This Recipe

This creamy rice pudding is easy to prepare and perfect for any occasion. Its rich, comforting texture and delightful vanilla flavor make it an irresistible treat. Plus, it’s a versatile dessert that can be customized with your favorite toppings or mix-ins.

Kitchen Equipment You’ll Need

• Saucepan
• Wooden spoon or spatula for stirring
• Measuring cups and spoons
• Small bowl for beating the egg

Ingredients

• 1 ½ cups cooked rice
• 2 cups of milk, divided
• ¼ teaspoon of salt
• ⅔ cup golden raisins
• 1 egg, beaten
• ⅓ cup white sugar
• 1 tablespoon of butter
• ½ teaspoon vanilla extract

Step-by-Step Instructions

1. In a saucepan over medium heat, combine cooked rice, 1 1/2 cups of milk, and salt. Cook the mixture until it becomes thick and creamy, stirring continuously for 15 to 20 minutes.
2. Stir in the remaining 1/2 cup of milk, golden raisins, beaten egg, and white sugar, ensuring continuous stirring to prevent the egg from scrambling. Cook for an additional 2-3 minutes until the egg is set.
3. Remove the saucepan from heat and mix in the butter and vanilla extract until well combined.

Tips for Success

• Use a heavy-bottomed saucepan to prevent the milk from burning.
• Stir frequently and scrape the bottom of the pan to avoid sticking.
• Maintain a gentle simmer and avoid boiling the mixture to achieve the perfect creamy texture.

Additional Tips or Variations

• Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
• Mix in chopped nuts or fresh berries for a unique twist.

Nutritional Highlights (Per Serving)

Per serving: 330.5 calories; 63.9 mg cholesterol; 237.3 mg sodium; 8.2 g protein; 61.1 g carbohydrates.

Frequently Asked Questions (FAQ)

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it may alter the texture slightly and require a longer cooking time.

Can I make this recipe dairy-free?
Absolutely, substitute the milk with almond milk or coconut milk for a dairy-free version.

How do I store leftover rice pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.

Conclusion

We hope you enjoy making and savoring this old-fashioned creamy rice pudding as much as we do. It’s a timeless dessert that brings warmth and comfort to any gathering. Once you’ve tried it, feel free to share your experiences and any creative variations you come up with. Happy cooking!