Chicken & Dressing Casserole

“`html

There’s something truly comforting about a warm, hearty casserole fresh out of the oven. Our Chicken & Dressing Casserole is the epitome of cozy home-cooked meals, perfect for bringing the family together around the table. This dish combines tender chicken, savory dressing, and a medley of flavors that will leave everyone asking for seconds.

Why You’ll Love This Recipe

This Chicken & Dressing Casserole is perfect for busy weeknights or a leisurely weekend dinner. It’s simple to prepare yet incredibly flavorful, making it a hit with both kids and adults. Plus, it’s a one-dish meal, which means less cleanup and more time enjoying your dinner with loved ones.

Kitchen Equipment You’ll Need

• A medium-sized saucepan
• A large mixing bowl
• Measuring cups and spoons
• A baking dish
• A spatula or wooden spoon
• Two forks for shredding chicken

Ingredients

• 3-4 chicken breasts (2 lbs.)
• 1 14-ounce can of chicken broth
• 3 celery stalks, finely diced
• 1 small onion, cut into small cubes
• 6 tablespoons of butter
• 1/2 cornbread pan (6 servings), crumbled
• 1 can of cream of chicken soup
• 1 teaspoon of salt
• 1/2 teaspoon poultry seasoning (more to taste if desired)
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 3 boiled eggs, peeled and diced (optional)

Step-by-Step Instructions

1. In a covered saucepan, slowly cook the chicken breasts in the chicken broth over medium-low heat until they are cooked through. Avoid boiling to prevent the chicken from becoming tough.
2. Remove the chicken from the pan and let it cool. Once cooled, shred the chicken with two forks or cut it into small pieces. Set aside.
3. Measure out two cups of the chicken broth used for cooking and set aside.
4. In a separate pan, sauté the celery and onion in butter until the onion becomes translucent.
5. In a large bowl, combine the chicken broth, cream of chicken soup, salt, poultry seasoning, pepper, and garlic powder. Stir well.
6. Add the crumbled cornbread, shredded chicken, sautéed vegetables (along with the butter), chicken broth mixture, and boiled eggs to the large bowl. Mix everything well.
7. Pour the mixture into a greased baking dish.
8. Bake uncovered at 350 degrees Fahrenheit for 45 minutes or until the top is well browned.
9. Remove from the oven and let stand for 15-20 minutes before serving.

Tips for Success

For the best results, ensure that the chicken is cooked slowly to retain its tenderness. Additionally, letting the casserole rest after baking allows the flavors to meld together beautifully.

Additional Tips or Variations

Feel free to add a touch of rosemary or thyme for an extra layer of flavor. If you prefer a bit of crunch, consider sprinkling some breadcrumbs or chopped nuts on top before baking.

Nutritional Highlights (Per Serving)

This dish is a good source of protein, thanks to the chicken, and offers a variety of vitamins and minerals from the vegetables. The inclusion of cornbread provides some carbohydrates for energy.

Frequently Asked Questions (FAQ)

Can I use leftover chicken? Absolutely! Using leftover roasted or grilled chicken can save time and add extra flavor.

Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance and refrigerate it. Just bake it when you’re ready to serve.

Conclusion

We hope you enjoy making this Chicken & Dressing Casserole as much as we do. It’s a family favorite that brings warmth and comfort to any meal. Give it a try, and don’t forget to share your experience and any creative variations you come up with!

“`