Lemon Pound Cake Cookies

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I had the best experience preparing and snacking on these incredible lemon pound cake cookies. They are sweet, delicious, and simple enough for my daughter to make them herself!

Why You’ll Love This Recipe

These lemon pound cake cookies are a delightful treat that combines the tangy zest of lemon with the comforting taste of pound cake. They’re perfect for both seasoned bakers and those just starting out in the kitchen. What’s more, their soft and fluffy texture makes them irresistible, and they are a fantastic way to introduce kids to baking.

Kitchen Equipment You’ll Need

• Electric mixer
• Mixing bowls
• Baking sheet
• Oven

Ingredients

• ¾ cup white sugar
• ⅔ cup sweet salted cream butter, softened
• 2 cups all-purpose flour
• 2 teaspoons of baking powder
• 2 large eggs
• 2 teaspoons lemon extract

Step-by-Step Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cream the sugar and butter in a bowl with an electric mixer until light and fluffy.
3. In another bowl, whisk together the flour and baking powder. Gradually blend this into the creamed butter mixture, beating until well blended.
4. Beat the eggs, one at a time, into the butter-flour mixture until well blended.
5. Stir in the lemon extract.
6. Place small balls of dough onto a baking sheet.
7. Bake in the preheated oven for 10 to 12 minutes, until the cookies return to their original shape when touched.

Tips for Success

Ensure that the butter is softened before creaming with sugar for a smoother texture. Using fresh lemon extract will enhance the flavor. Also, be careful not to overbake the cookies to maintain their fluffy texture.

Additional Tips or Variations

For a fun twist, try adding a touch of vanilla extract or a sprinkle of poppy seeds for added texture. You can also drizzle a simple lemon glaze over the top for an extra burst of flavor.

Nutritional Highlights (Per Serving)

Each serving provides a delightful balance of sweetness and citrus, with moderate calories making it a guilt-free treat.

Frequently Asked Questions (FAQ)

Can I use margarine instead of butter? Yes, but it may affect the flavor and texture slightly.

Can I freeze these cookies? Absolutely! Store them in an airtight container and freeze for up to three months.

Conclusion

If you’re ready to indulge in these delicious lemon pound cake cookies, give this recipe a try. I’d love to hear how they turn out for you, so feel free to share your baking experiences and any variations you try!

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