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There’s something wonderfully comforting about a warm, cheesy casserole, and this Basic Taco Pasta Casserole is no exception. With just five simple ingredients, you can whip up a delightful meal that’s perfect for any busy weeknight. It’s a dish that brings together the flavors of tacos in a cozy pasta form, making it a family favorite in no time.
Why You’ll Love This Recipe
This recipe is incredibly simple yet delicious. You’ll love how versatile it is, whether you’re sticking to the basic version or adding your own twist. It’s perfect for feeding a crowd or prepping ahead for easy leftovers. Plus, who can resist a cheesy, meaty pasta dish with a spicy kick?
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Dutch oven or cast iron pan
- Casserole dish (optional)
- Oven
Ingredients
- 2 pounds of ground meat (beef, chicken, and/or turkey)
- 1 box of pasta
- 1 jar of salsa (15.5 oz)
- 1/2 cup shredded cheddar or Mexican cheese mix
- 1 package of taco seasoning + 1 cup of water or milk
- Optional: 1/2 cup of cream cheese, sour cream, or half and half for a creamier sauce
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Cook the pasta according to the package directions, drain, and set aside.
- In a Dutch oven or a cast iron pan, brown the ground meat over medium heat. Once cooked, drain the excess fat.
- Add the cooked pasta to the pan with the meat. If you don’t have a Dutch oven or cast iron pan, transfer everything to a casserole dish.
- Sprinkle the taco seasoning over the meat and pasta, then pour the water or milk over it. Add the salsa and mix everything together.
- Top with shredded cheese and bake in the oven for 18-22 minutes or until the cheese is melted and the sauce is bubbling.
- Serve hot with your choice of toppings.
Tips for Success
- Ensure the pasta is cooked al dente so it doesn’t become mushy when baked.
- If you prefer a creamier texture, incorporate cream cheese or sour cream into the mixture before baking.
Additional Tips and Variations
- Add vegetables like bell peppers or corn for extra nutrition and color.
- Use different types of cheese for varying flavors.
Nutritional Highlights (Per Serving)
Calorie content and nutritional values will vary based on specific ingredients used, but this casserole generally provides a hearty balance of protein and carbohydrates with a moderate amount of fat.
Frequently Asked Questions (FAQ)
- Can I make this dish ahead of time? Yes, you can prepare the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s chilled.
- How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Can I freeze this casserole? Absolutely! Prepare the dish and freeze it before baking. When ready to enjoy, thaw in the refrigerator overnight and then bake as directed.
Conclusion
This Basic Taco Pasta Casserole is a surefire way to bring smiles to the dinner table. With its comforting flavors and easy preparation, it’s a recipe you’ll want to keep in your repertoire. I invite you to try it out and share your experiences. Do you have any fun variations? Let us know in the comments!
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