EASY SHEET PAN SHRIMP FAJITA RECIPE

An Introduction to Easy Sheet Pan Shrimp Fajita

If you’re searching for a quick and flavorful meal to spice up your weekday dinners, look no further than this Easy Sheet Pan Shrimp Fajita recipe. This dish combines juicy shrimp with tender bell peppers and onions, all wrapped in a warm, soft tortilla. It’s a delicious and easy solution for those busy nights when you crave something satisfying without the hassle.

Why You’ll Love This Recipe

This recipe is perfect for fajita lovers who appreciate a meal that’s both simple and bursting with flavor. The combination of spices brings out the best in the shrimp and vegetables, while the fresh lime juice and coriander add a refreshing finish. Plus, everything cooks together on one sheet pan, making cleanup a breeze!

Kitchen Equipment You’ll Need

• Large mixing bowl
• Baking sheet
• Non-stick cooking spray
• Oven
• Knife and cutting board

Ingredients

• 1 1/2 pounds of peeled and deveined shrimp
• 1 yellow bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 1 1/2 tablespoons of extra virgin olive oil
• 1 teaspoon of kosher salt
• Several turns of freshly ground pepper
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Fresh lime juice
• Fresh coriander for garnish
• Heated tortillas

Step-by-Step Instructions

1. Preheat your oven to 450 degrees.
2. In a large bowl, combine the onion, bell peppers, shrimp, olive oil, salt, pepper, and spices. Mix everything together until well coated.
3. Spray a baking sheet with non-stick cooking spray.
4. Spread the shrimp, peppers, and onions evenly on the baking sheet.
5. Bake in the oven at 450 degrees for about 8 minutes.
6. Switch the oven to broil and cook for an additional 2 minutes, or until the shrimp are cooked through.
7. Squeeze fresh lime juice over the fajita mixture and garnish with fresh coriander.
8. Serve the mixture in warm tortillas and enjoy!

Tips for Success

• Make sure to slice the peppers and onions thinly so they cook evenly with the shrimp.
• Don’t overcook the shrimp; they should be pink and opaque when done.

Additional Tips and Variations

• For added heat, include jalapeño slices or a pinch of cayenne pepper.
• Experiment with different toppings, such as avocado, sour cream, or shredded cheese.

Nutritional Highlights (Per Serving)

Calories, fat content, and other nutritional information will depend on the specific brands and amounts used. Generally, this dish is a great source of protein and vitamins from the vegetables.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just make sure to thaw them completely before using.

What can I use instead of shrimp? Chicken or beef strips can be great alternatives.

How do I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to 2 days.

Conclusion

This Easy Sheet Pan Shrimp Fajita recipe is a delightful addition to any meal plan. It’s simple, versatile, and packed with flavor. Give it a try and let us know how it turns out! Share your experiences and any creative variations you come up with. We can’t wait to hear from you!