Chicken Fried Steak

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There’s something truly comforting about a classic Chicken Fried Steak. Imagine tender, juicy steak encased in a perfectly crispy crust, all topped off with a rich, creamy white sauce. It’s Southern comfort food at its finest! Whether you’re a seasoned fan or new to this dish, prepare to be amazed by its delightful flavors and textures. Pair this with some garlic mashed potatoes, collard greens, and a side of corn muffins or hot water cornbread, and you’re in for a treat.

Why You’ll Love This Recipe

This Chicken Fried Steak is a game-changer. Not only does it offer an incredible crunch, but the savory sauce adds a level of indulgence that’s hard to resist. Perfect for family dinners or when you want to impress guests with a homemade Southern feast.

Kitchen Equipment You’ll Need

• Shallow bowls for dredging
• Deep cast-iron skillet
• Spatula
• Whisk
• Paper towels

Ingredients

• 4 (1/2 pound) cubed beef steaks
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon black pepper
• 3/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 egg
• 1 tablespoon hot pepper sauce (e.g. Tabasco™)
• 2 cloves of garlic, chopped
• 3 cups vegetable shortening for frying
• 1/4 cup all-purpose flour
• 4 cups milk
• Kosher salt and ground black pepper to taste

Step-by-Step Instructions

1. Pound the steaks to about 1/4 inch thick.
2. Place 2 cups of flour in a shallow bowl. Mix baking powder, baking soda, pepper, and salt in another shallow bowl; add buttermilk, egg, hot pepper sauce, and garlic.
3. Dredge each steak in the flour, then in the batter, and again in the flour. Ensure they’re fully coated.
4. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C).
5. Fry the steaks until they are evenly browned, about 3 to 5 minutes per side.
6. Place the fried steaks on a plate lined with paper towels to drain excess oil.
7. Drain the fat from the pan, reserving 1/4 cup of the liquid and any solid residue.
8. Return the pan to medium-low heat with the reserved oil. Whisk in the remaining flour.
9. Scrape the bottom of the pan with a spatula to release any solids into the sauce.
10. Stir in the milk, increase heat to medium, and simmer until the sauce thickens, about 6 to 7 minutes. Season with salt and pepper.
11. Pour the sauce over the steaks to serve.

Tips for Success

• Ensure the steaks are evenly pounded to guarantee uniform cooking.
• Maintain the oil temperature for the perfect crispy exterior.
• Let the sauce thicken properly for the best flavor and consistency.

Additional Tips or Variations

For a spicier kick, add extra hot sauce to the batter. You can also try using a mix of different peppers for a unique flavor profile. For a gluten-free version, substitute the flour with a gluten-free blend.

Nutritional Highlights (Per Serving)

Calories: 450, Protein: 30g, Carbohydrates: 35g, Fat: 25g, Fiber: 2g

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Yes, pork cutlets or chicken can be used as alternatives.

What if I don’t have a cast-iron skillet? A heavy-bottomed frying pan will work as well.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

I hope you’ll give this Chicken Fried Steak recipe a try and experience the delightful taste of this Southern classic. Don’t forget to share your culinary adventures and any twists you make to this recipe. Enjoy!

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