Peanut Butter No-Bake Cookies

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Imagine a cookie that doesn’t require baking, yet delivers the rich flavors of peanut butter and cocoa in every bite—welcome to the world of Peanut Butter No-Bake Cookies! These delightful treats are perfect for a quick dessert fix or a nostalgic trip down memory lane with their classic flavors and simplicity.

Why You’ll Love This Recipe

These cookies are a dream come true for anyone who loves the combination of chocolate and peanut butter. They are incredibly easy to make, requiring no oven time, which makes them a fantastic choice for busy days. Whether you’re making them for a family gathering or a quick treat to satisfy your sweet tooth, these cookies are sure to impress!

Kitchen Equipment You’ll Need

• Medium saucepan
• Wooden spoon or spatula
• Cookie sheet
• Wax paper or foil

Ingredients

• 2 cups white sugar
• 1/2 cup butter
• 1/2 cup milk
• 1/3 cup unsweetened cocoa powder
• 2/3 cup peanut butter
• 3 cups quick cooking oats
• 1/2 cup chopped peanuts (optional)
• 2 teaspoons vanilla extract

Step-by-Step Instructions

1. Prepare a cookie sheet by lining it with wax paper or foil.
2. In a medium saucepan, combine the sugar, butter, milk, and cocoa powder.
3. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil.
4. Remove from heat and let it cool for 1 minute.
5. Add the peanut butter to the saucepan and stir until well blended.
6. Mix in the oats, peanuts (if using), and vanilla extract, stirring until combined.
7. Quickly drop the mixture by heaping teaspoons onto the prepared cookie sheet.
8. Allow the cookies to cool completely before serving.

Tips for Success

To ensure your cookies set perfectly, make sure to bring the mixture to a full rolling boil. If using natural peanut butter, consider adding an extra 1/2 cup of oats to help the cookies hold their shape. Old-fashioned oats can also be used for a chewier texture.

Additional Tips and Variations

Try adding a pinch of salt or a handful of mini chocolate chips for an extra burst of flavor. If you’re feeling adventurous, a sprinkle of sea salt on top before they set can add a delightful contrast to the sweetness.

Nutritional Highlights (Per Serving)

Each serving provides an indulgent balance of carbohydrates, proteins, and fats, with a good dose of fiber from the oats and peanuts, making it a satisfying treat.

Frequently Asked Questions (FAQ)

Q: Can I use another type of nut butter?
A: Yes, you can substitute almond or cashew butter for a different flavor profile.

Q: How long do these cookies last?
A: Store them in a cool, dry place and they should last up to a week.

Conclusion

Peanut Butter No-Bake Cookies are a fantastic way to enjoy a homemade treat without turning on the oven. They’re quick, easy, and absolutely delicious. We’d love to hear how your batch turns out! Share your experiences and any creative variations in the comments below.

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