Amish White Bread

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There’s something truly magical about the smell of freshly baked bread wafting through the house. The Amish White Bread recipe is a beautiful testament to the art of bread-making, offering a delightful, fluffy loaf that’s perfect for sandwiches or simply enjoying with a pat of butter. Even if you’re new to baking, this recipe is virtually foolproof, provided you follow the steps carefully, ensuring you measure your ingredients accurately and maintain the right temperature.

Why You’ll Love This Recipe

This Amish White Bread is perfect for several reasons. First, its simplicity allows the flavors to shine. With a soft, airy texture and a slightly sweet taste, it’s a versatile addition to any meal. Whether you’re a seasoned baker or just starting, you’ll appreciate its straightforward process. Plus, nothing beats the satisfaction of slicing into a homemade loaf and sharing it with loved ones.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Measuring cups and spoons
• KitchenAid mixer with dough hook (optional)
• Plastic wrap or a damp warm towel
• 9×5 inch bread pans
• Cooling rack

Ingredients

• 2 cups warm water (about 110-120 degrees)
• ⅔ cup white sugar
• 1½ tablespoons yeast
• 1½ teaspoons salt
• ¼ cup vegetable oil
• 6 cups flour

Step-by-Step Instructions for Preparing Amish White Bread

1. In a large bowl, combine the sugar and warm water.
2. Sprinkle the yeast over the water and let it dissolve for 5-15 minutes until it becomes frothy.
3. Add the salt, oil, and half of the flour to the yeast mixture and mix well.
4. Gradually add the remaining flour. If using a mixer, switch to the dough hook and mix until the dough pulls away from the sides of the bowl.
5. Transfer the dough onto a lightly floured surface and knead briefly.
6. Place the dough in a greased bowl, turning it to coat both sides.
7. Cover with plastic wrap or a damp warm towel and let it rise in a draft-free area until it doubles in size, about 1 hour.
8. Punch down the risen dough and divide it in half on a floured surface.
9. Flatten each portion into a rectangle, then roll it into a loaf shape.
10. Pinch the ends together and place each loaf in a greased 9×5 inch bread pan.
11. Cover and let the loaves rise until they double in size, approximately 30-50 minutes.
12. Preheat your oven to 350 degrees Fahrenheit.
13. Bake the loaves for 25-30 minutes until golden brown.
14. Remove from the oven and brush the tops with butter.
15. Let the bread rest for 10 minutes before transferring it to a cooling rack.

Tips for Success

• Ensure your yeast is fresh for the best rise.
• Measure your flour by weight for more consistent results.
• Maintain a kitchen temperature of at least 65 degrees for optimal dough rising.

Additional Tips and Variations

You can reduce the sugar to ¼ cup or ⅓ cup if you prefer a less sweet loaf. For a richer flavor, substitute the vegetable oil with melted butter or reduce it to 2 tablespoons.

Nutritional Highlights (Per Serving)

Calories: Approximately 160 per slice

Carbohydrates: 30g

Protein: 4g

Fat: 3g

Frequently Asked Questions (FAQ)

Can I use whole wheat flour? Yes, but the texture will be denser. You might need to adjust the liquid slightly.

How do I store the bread? Keep it in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I make this without a mixer? Absolutely! You can knead the dough by hand; it just takes a bit more effort.

Conclusion

There you have it—Amish White Bread that’s easy to make and enjoy. I invite you to try this recipe and experience the joy of homemade bread. Don’t forget to share your baking adventures in the comments below. Happy baking!

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