Creamy Garlic Shrimp

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If you’re looking for a dish that’s both luxurious and simple to prepare, look no further than Creamy Garlic Shrimp. This dish perfectly balances rich flavors with a silky sauce, making it ideal for a cozy weeknight dinner or an elegant gathering with friends. Imagine plump shrimp nestled in a creamy garlic sauce that is nothing short of divine. It’s a recipe that promises satisfaction without the need for carb-heavy pasta.

Why You’ll Love This Recipe

This recipe is incredibly versatile, offering a gourmet taste experience with minimal effort. It’s quick to prepare, making it perfect for busy evenings, yet it’s sophisticated enough to impress your guests. Plus, the creamy garlic sauce is so delicious, you won’t even miss the pasta!

Kitchen Equipment You’ll Need

• Skillet
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

• 1 ½ lbs. Large shrimp, peeled and deveined with tails on
• 2 Tbsp. Olive oil
• 3 Tbsp. Unsalted butter
• 3 tsp. Minced garlic
• ½ C. White cooking wine
• 1 ½ C. Heavy whipping cream
• ½ C. Grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a skillet over medium-high heat.
2. Add the shrimp to the skillet and season with salt and pepper. Sauté on both sides until seared and cooked through. Remove and set aside.
3. Reduce the heat to medium and add the butter and garlic to the skillet. Sauté until the butter has melted.
4. Stir in the white cooking wine and simmer until the liquid is reduced by half.
5. Whisk in the heavy whipping cream and simmer until the sauce thickens.
6. Stir in the Parmesan cheese, then return the shrimp to the skillet, tossing to coat well.
7. Serve with your choice of vegetables or pasta.

Tips for Success

Make sure not to overcook the shrimp; they should be just opaque and firm to the touch. To enhance the flavor, you can add a pinch of red pepper flakes for a little heat. Freshly grated Parmesan will melt better and taste superior to pre-grated cheese.

Additional Tips or Variations

For a lighter version, you can substitute half-and-half for the heavy cream. If you’re a fan of herbs, consider adding fresh parsley or basil at the end for a pop of color and freshness.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 25g
• Carbohydrates: 5g
• Fat: 26g

Frequently Asked Questions (FAQ)

Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking.

Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prepare the sauce in advance and add the shrimp just before serving.

What can I serve this with? This dish pairs well with roasted vegetables, a side salad, or a crusty bread to soak up the sauce.

Conclusion

Creamy Garlic Shrimp is a dish that’s sure to become a favorite in your kitchen. With its easy preparation and delightful flavors, it’s a recipe that invites you to savor each bite. Give it a try and let us know what you think! Share your experience in the comments below or tag us in your culinary creations on social media. Bon appétit!

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