Beef and Broccoli

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Discover the Delight of Beef and Broccoli

There’s something incredibly comforting about a warm, homemade meal that brings the flavors of your favorite takeout right into your kitchen. Our Beef and Broccoli recipe delivers just that—a delightful blend of tender beef, crisp broccoli, and a savory sauce that’s both sweet and well-balanced. Whether you’re a seasoned chef or a cooking novice, this dish is sure to impress your taste buds and your dinner guests alike!

Why You’ll Love This Recipe

This Beef and Broccoli recipe is a perfect combination of simplicity and flavor. You’ll love it because it’s easy to make, requires minimal ingredients, and is incredibly versatile. Plus, it’s a great way to enjoy a homemade version of a classic Chinese dish without the need for takeout. The addition of fresh ginger or bell peppers can elevate the dish even further, allowing you to tailor it to your personal taste.

Kitchen Equipment You’ll Need

• Large skillet or wok
• Mixing bowls
• Measuring spoons and cups
• Knife and cutting board
• Spatula or wooden spoon

Ingredients

• 3 tablespoons cornstarch, divided
• 1/2 cup water, plus 2 tablespoons water, divided
• 1/2 teaspoon garlic powder
• 1 lb boneless round steak or chuck steak, cut into thin 3-inch strips
• 2 tablespoons vegetable oil, divided
• 4 cups broccoli florets
• 1 small onion, cut into wedges
• 1/3 cup reduced sodium soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• Hot cooked rice

Step-by-Step Instructions

1. In a bowl, combine 2 tablespoons of cornstarch, 2 tablespoons of water, and garlic powder until smooth. Add the beef and toss to coat.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Stir-fry the beef until it reaches your desired doneness. Remove the beef from the pan and keep it warm.
3. In the same pan, stir-fry the broccoli and onion in the remaining oil for 4-5 minutes until they become tender-crisp.
4. Return the beef to the pan.
5. In a small bowl, combine the soy sauce, brown sugar, ginger, and the remaining cornstarch and water until smooth. Add this mixture to the pan.
6. Cook and stir until the sauce has thickened and everything is well coated.

Tips for Success

• Ensure your beef is sliced thinly and evenly for quick and even cooking.
• Don’t overcook the broccoli; it should remain bright green and slightly crisp.
• Adjust the sweetness and saltiness of the sauce to your taste by modifying the amount of brown sugar or soy sauce.

Additional Tips and Variations

• Add red bell pepper strips for a pop of color and extra flavor.
• For a spicy kick, include a dash of red pepper flakes or sliced chili peppers.
• If you prefer pork, feel free to substitute the beef with boneless pork loin.

Nutritional Highlights (Per Serving)

• Calories: Approximately 320
• Protein: 25g
• Carbohydrates: 20g
• Fat: 15g
• Fiber: 4g

Frequently Asked Questions (FAQ)

Can I use frozen broccoli? Yes, you can use frozen broccoli. Just make sure to thaw it before cooking, or add a few extra minutes to the cooking time if using directly from the freezer.

How can I make this dish gluten-free? Simply swap out the soy sauce for a gluten-free alternative like tamari.

Can I prepare this ahead of time? Absolutely! You can marinate the beef in advance and store it in the fridge until you’re ready to cook.

Conclusion

We hope you enjoy making and savoring this Beef and Broccoli recipe as much as we do. It’s a wonderful way to bring the flavors of a Chinese restaurant into your home. Give it a try and let us know how it turned out for you by leaving a comment or sharing your photos on social media. Happy cooking!

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